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Nutrition database · Condiments and sauces

Tamari Nutrition Facts

Tamari (1 tbsp, 18 g) has 11 calories, 1.9 g protein, 1 g carbohydrate and <0.1 g fat, according to USDA FoodData Central. 100 g has 60 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 tbsp (18 g)

Tamari Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 tbsp (18g) Amount per serving Calories 10 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1010mg 44% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.4mg 2% Potassium 40mg 1% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 tbsp (18 g)

At a glance

Calories
11
Protein
1.9 g · 4%
Total carbohydrate
1 g · 0%
Total fat
<0.1 g · 0%
Dietary fiber
0.1 g · 1%
Total sugars
0.3 g · 0%
Sodium
1005 mg · 44%
Use tamari in a recipe

Opens the free label generator with this amount of tamari already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 tbsp (18 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories1160
Total fat<0.1 g0%0.1 g
Saturated fat<0.1 g0%0.01 g
Trans fat0 g0 g
Monounsaturated fat<0.1 g0.02 g
Polyunsaturated fat<0.1 g0.04 g
Cholesterol0 mg0%0 mg
Sodium1005 mg44%5,586 mg
Total carbohydrate1 g0%5.57 g
Dietary fiber0.1 g1%0.8 g
Total sugars0.3 g1.7 g
Added sugarsnot reported
Protein1.9 g10.5 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin E0 mg0%0 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)<0.1 mg1%0.06 mg
Riboflavin (B2)<0.1 mg2%0.15 mg
Niacin (B3)0.71 mg4%3.95 mg
Vitamin B6<0.1 mg2%0.2 mg
Folate (DFE)3.2 mcg1%18 mcg
Vitamin B120 mcg0%0 mcg
Choline6.9 mg1%38.4 mg
Minerals
Calcium3.6 mg0%20 mg
Iron0.43 mg2%2.38 mg
Potassium38 mg1%212 mg
Magnesium7.2 mg2%40 mg
Phosphorus23 mg2%130 mg
Zinc0.08 mg1%0.43 mg
Copper<0.1 mg3%0.14 mg
Manganese0.09 mg4%0.5 mg
Selenium0.14 mcg0%0.8 mcg
Other
Water11.9 g66 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Tamari nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 tbsp18 g111 g1.9 g<0.1 g0.1 g0.3 g
1 tsp6 g40.3 g0.6 g<0.1 g<0.1 g0.1 g
100 g100 g605.6 g10.5 g0.1 g0.8 g1.7 g

How many calories are in tamari?

Tamari (1 tbsp, 18 g) has 11 calories. 100 g has 60 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 10.

How much sodium is in tamari?

Tamari (1 tbsp, 18 g) has 1005 mg of sodium, 44% of the Daily Value. 100 g has 5,586 mg. That is 20% DV or more per serving, which the FDA treats as high.

Tamari nutrition per 100 grams

100 g of tamari has 60 calories, 10.5 g protein, 5.57 g carbohydrate, 0.8 g fiber, 1.7 g sugars and 0.1 g fat.

Where the calories in tamari come from

About 34% of the calories in tamari come from carbohydrate, 1% from fat and 64% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Tamari nutrition label for Canada, the EU and the UK

The same serving of tamari, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about tamari

How many calories are in tamari?
Tamari (1 tbsp, 18 g) has 11 calories. 100 g has 60 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 10.
How many calories are in 100 g of tamari?
100 g of tamari has 60 calories, 10.5 g protein, 5.57 g carbohydrate and 0.1 g fat.
How much protein is in tamari?
Tamari (1 tbsp, 18 g) has 1.9 g protein, 4% of the 50 g Daily Value. 100 g has 10.5 g.
What is a serving of tamari?
This page defaults to 1 tbsp (18 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for tamari.
Can I use tamari in a Nutrition Facts label calculation?
Yes. Open the generator with tamari added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with tamari

More in Condiments and sauces

Tools and guides for labeling tamari

If you make and sell a product that contains tamari, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174278: "Soy sauce made from soy (tamari)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

Make a Nutrition Facts label with tamari

Add tamari and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.