How many calories are in pork gravy mix?
Pork gravy mix (1 serving, 6.7 g) has 25 calories. 100 g has 367 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 25.
Pork gravy mix (1 serving, 6.7 g) has 25 calories, 0.6 g protein, 4.3 g carbohydrate and 0.6 g fat, according to USDA FoodData Central. 100 g has 367 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving (6.7 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 25 | 367 | |
| Total fat | 0.6 g | 1% | 8.63 g |
| Saturated fat | 0.3 g | 1% | 4.29 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.3 g | 3.88 g | |
| Polyunsaturated fat | <0.1 g | 0.45 g | |
| Cholesterol | 0.67 mg | 0% | 10 mg |
| Sodium | 359 mg | 16% | 5,356 mg |
| Total carbohydrate | 4.3 g | 2% | 63.6 g |
| Dietary fiber | 0.2 g | 1% | 2.4 g |
| Total sugars | 1.7 g | 24.7 g | |
| Added sugars | not reported | ||
| Protein | 0.6 g | 8.78 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 2.3 mcg | 0% | 34 mcg |
| Vitamin C | 0.09 mg | 0% | 1.4 mg |
| Vitamin E | <0.1 mg | 0% | 0.26 mg |
| Vitamin K | <0.1 mcg | 0% | 0.4 mcg |
| Thiamin (B1) | <0.1 mg | 1% | 0.16 mg |
| Riboflavin (B2) | <0.1 mg | 1% | 0.28 mg |
| Niacin (B3) | 0.15 mg | 1% | 2.27 mg |
| Vitamin B6 | <0.1 mg | 0% | 0.09 mg |
| Folate (DFE) | 2.8 mcg | 1% | 42 mcg |
| Vitamin B12 | <0.1 mcg | 1% | 0.51 mcg |
| Choline | 1.6 mg | 0% | 24.1 mg |
| Minerals | |||
| Calcium | 9.3 mg | 1% | 139 mg |
| Iron | 0.26 mg | 1% | 3.94 mg |
| Potassium | 16 mg | 0% | 235 mg |
| Magnesium | 2.3 mg | 1% | 34 mg |
| Phosphorus | 13 mg | 1% | 188 mg |
| Zinc | 0.07 mg | 1% | 1.06 mg |
| Copper | <0.1 mg | 1% | 0.15 mg |
| Manganese | <0.1 mg | 1% | 0.31 mg |
| Selenium | 0.41 mcg | 1% | 6.1 mcg |
| Other | |||
| Water | 0.3 g | 4.43 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving | 6.7 g | 25 | 4.3 g | 0.6 g | 0.6 g | 0.2 g | 1.7 g |
| 100 g | 100 g | 367 | 63.6 g | 8.8 g | 8.6 g | 2.4 g | 24.7 g |
| 1 oz | 28.4 g | 104 | 18 g | 2.5 g | 2.4 g | 0.7 g | 7 g |
Pork gravy mix (1 serving, 6.7 g) has 25 calories. 100 g has 367 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 25.
100 g of pork gravy mix has 367 calories, 8.78 g protein, 63.6 g carbohydrate, 2.4 g fiber, 24.7 g sugars and 8.63 g fat.
About 69% of the calories in pork gravy mix come from carbohydrate, 21% from fat and 10% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of pork gravy mix, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0.6 g | 1 % |
| Saturated / Saturés | 0.3 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 1 mg | 0 % |
| Sodium | 360 mg | 16 % |
| Carbohydrate / Glucides | 4 g | 2 % |
| Fibre / Fibres | 0 g | 1 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 9 mg | 1 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 16 mg | 0 % |
| Per 100g | |
|---|---|
| Energy | 1536 kJ / 367 kcal |
| Fat | 8.6 g |
| of which saturates | 4.3 g |
| Carbohydrate | 64 g |
| of which sugars | 25 g |
| Protein | 8.8 g |
| Salt | 13 g |
| Per 100g | Per 6.7g | %RI* | |
|---|---|---|---|
| Energy | 1536 kJ 367 kcal |
103 kJ 25 kcal |
1.2% |
| Fat | 8.6g | 0.6g | <1% |
| of which saturates | 4.3g | 0.3g | 1.4% |
| Carbohydrate | 64g | 4.3g | 1.6% |
| of which sugars | 25g | 1.7g | 1.8% |
| Fibre | 2.4g | 0 gg | - |
| Protein | 8.8g | 0.6g | 1.2% |
| Salt | 13.4g | 0.90g | 15% |
If you make and sell a product that contains pork gravy mix, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171173: "Gravy, pork, dry, powder". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗