How many calories are in pigeon peas boiled?
Pigeon peas boiled (1 cup, 168 g) has 203 calories. 100 g has 121 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
Nutrition database · Beans and legumes
Pigeon Peas Boiled Nutrition Facts
Pigeon Peas Boiled nutrition facts from USDA FoodData Central: 203 calories in 1 cup, with 11.4 g protein, 39.1 g carbohydrate and 0.6 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Pigeon Peas Boiled Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (168 g)
At a glance
- Calories
- 203
- Protein
- 11.4 g · 23%
- Total carbohydrate
- 39.1 g · 14%
- Total fat
- 0.6 g · 1%
- Dietary fiber
- 11.3 g · 40%
- Total sugars
- –
- Sodium
- 8.4 mg · 0%
Opens the free label generator with this amount of pigeon peas boiled already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 203 | 121 | |
| Total fat | 0.6 g | 1% | 0.38 g |
| Saturated fat | 0.1 g | 1% | 0.08 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0 g | |
| Polyunsaturated fat | 0.3 g | 0.21 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 8.4 mg | 0% | 5 mg |
| Total carbohydrate | 39.1 g | 14% | 23.3 g |
| Dietary fiber | 11.3 g | 40% | 6.7 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 11.4 g | 6.76 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.25 mg | 20% | 0.15 mg |
| Riboflavin (B2) | 0.1 mg | 8% | 0.06 mg |
| Niacin (B3) | 1.3 mg | 8% | 0.78 mg |
| Vitamin B6 | 0.08 mg | 5% | 0.05 mg |
| Folate (DFE) | 186 mcg | 47% | 111 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 72 mg | 6% | 43 mg |
| Iron | 1.9 mg | 10% | 1.11 mg |
| Potassium | 645 mg | 14% | 384 mg |
| Magnesium | 77 mg | 18% | 46 mg |
| Phosphorus | 200 mg | 16% | 119 mg |
| Zinc | 1.5 mg | 14% | 0.9 mg |
| Copper | 0.45 mg | 50% | 0.27 mg |
| Manganese | 0.84 mg | 37% | 0.5 mg |
| Selenium | 4.9 mcg | 9% | 2.9 mcg |
| Other | |||
| Water | 115.2 g | 68.6 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Pigeon Peas Boiled nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 168 g | 203 | 39.1 g | 11.4 g | 0.6 g | 11.3 g | – |
| 100 g | 100 g | 121 | 23.3 g | 6.8 g | 0.4 g | 6.7 g | – |
| 1 oz | 28.4 g | 34 | 6.6 g | 1.9 g | 0.1 g | 1.9 g | – |
How much copper is in pigeon peas boiled?
Pigeon peas boiled (1 cup, 168 g) has 0.45 mg of copper, 50% of the Daily Value. 100 g has 0.27 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much folate is in pigeon peas boiled?
Pigeon peas boiled (1 cup, 168 g) has 186 mcg of folate, 47% of the Daily Value. 100 g has 111 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Pigeon Peas Boiled nutrition per 100 grams
100 g of pigeon peas boiled has 121 calories, 6.76 g protein, 23.3 g carbohydrate, 6.7 g fiber and 0.38 g fat.
Where the calories in pigeon peas boiled come from
About 75% of the calories in pigeon peas boiled come from carbohydrate, 3% from fat and 22% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Pigeon Peas Boiled nutrition label for Canada, the EU and the UK
The same serving of pigeon peas boiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup (168g) / pour 1 cup (168g)
Calories
200
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0.6 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 10 mg | 0 % |
| Carbohydrate / Glucides | 39 g | 14 % |
| Fibre / Fibres | 11 g | 40 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 11 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 72 mg | 6 % |
| Iron / Fer | 2 mg | 10 % |
| Potassium | 645 mg | 19 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 506 kJ / 121 kcal |
| Fat | 0.4 g |
| of which saturates | 0.1 g |
| Carbohydrate | 23 g |
| of which sugars | 0.0 g |
| Protein | 6.8 g |
| Salt | 0.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 168g | %RI* | |
|---|---|---|---|
| Energy | 506 kJ 121 kcal |
851 kJ 203 kcal |
10% |
| Fat | 0 gg | 0.6g | <1% |
| of which saturates | 0 gg | 0.1g | <1% |
| Carbohydrate | 23g | 39g | 15% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 6.7g | 11g | - |
| Protein | 6.8g | 11g | 23% |
| Salt | 0.01g | 0.02g | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pigeon peas boiled
How many calories are in pigeon peas boiled?
Pigeon peas boiled (1 cup, 168 g) has 203 calories. 100 g has 121 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
What is a serving of pigeon peas boiled?
This page defaults to 1 cup (168 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pigeon peas boiled.
Can I use pigeon peas boiled in a Nutrition Facts label calculation?
Yes. Open the generator with pigeon peas boiled added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pigeon peas boiled
- Kidney Beans225 cal per 1 cup
- Black Beans114 cal per 1/2 cup
- Lentils230 cal per 1 cup
- Baked Beans239 cal per 1 cup
- Pinto Beans245 cal per 1 cup
More in Beans and legumes
Tools and guides for labeling pigeon peas boiled
If you make and sell a product that contains pigeon peas boiled, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pigeon peas boiled and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pigeon peas boiled with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172437: "Pigeon peas (red gram), mature seeds, cooked, boiled, without salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with pigeon peas boiled
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