How many calories are in peach?
Peach (1 medium, 150 g) has 59 calories. 100 g has 39 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.
Nutrition database · Stone fruits
Peach Nutrition Facts
Peach nutrition facts from USDA FoodData Central: 59 calories in 1 medium (2-2/3" dia), with 1.4 g protein, 14.3 g carbohydrate and 0.4 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Peach Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 medium (2-2/3" dia) (150 g)
At a glance
- Calories
- 59
- Protein
- 1.4 g · 3%
- Total carbohydrate
- 14.3 g · 5%
- Total fat
- 0.4 g · 0%
- Dietary fiber
- 2.3 g · 8%
- Total sugars
- 12.6 g · 0%
- Sodium
- 0 mg · 0%
Opens the free label generator with this amount of peach already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 59 | 39 | |
| Total fat | 0.4 g | 0% | 0.25 g |
| Saturated fat | <0.1 g | 0% | 0.02 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.1 g | 0.07 g | |
| Polyunsaturated fat | 0.1 g | 0.09 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 0 mg | 0% | 0 mg |
| Total carbohydrate | 14.3 g | 5% | 9.54 g |
| Dietary fiber | 2.3 g | 8% | 1.5 g |
| Total sugars | 12.6 g | 8.39 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 1.4 g | 0.91 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 24 mcg | 3% | 16 mcg |
| Vitamin C | 9.9 mg | 11% | 6.6 mg |
| Vitamin E | 1.1 mg | 7% | 0.73 mg |
| Vitamin K | 3.9 mcg | 3% | 2.6 mcg |
| Thiamin (B1) | <0.1 mg | 3% | 0.02 mg |
| Riboflavin (B2) | <0.1 mg | 4% | 0.03 mg |
| Niacin (B3) | 1.2 mg | 8% | 0.81 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.03 mg |
| Folate (DFE) | 6 mcg | 2% | 4 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 9.2 mg | 2% | 6.1 mg |
| Minerals | |||
| Calcium | 9 mg | 1% | 6 mg |
| Iron | 0.38 mg | 2% | 0.25 mg |
| Potassium | 285 mg | 6% | 190 mg |
| Magnesium | 14 mg | 3% | 9 mg |
| Phosphorus | 30 mg | 2% | 20 mg |
| Zinc | 0.26 mg | 2% | 0.17 mg |
| Copper | 0.1 mg | 11% | 0.07 mg |
| Manganese | 0.09 mg | 4% | 0.06 mg |
| Selenium | 0.15 mcg | 0% | 0.1 mcg |
| Other | |||
| Water | 133.3 g | 88.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Peach nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup slices | 154 g | 60 | 14.7 g | 1.4 g | 0.4 g | 2.3 g | 12.9 g |
| 1 small (2-1/2" dia) | 130 g | 51 | 12.4 g | 1.2 g | 0.3 g | 2 g | 10.9 g |
| 1 medium (2-2/3" dia) | 150 g | 59 | 14.3 g | 1.4 g | 0.4 g | 2.3 g | 12.6 g |
| 1 large (2-3/4" dia) | 175 g | 68 | 16.7 g | 1.6 g | 0.4 g | 2.6 g | 14.7 g |
| 1 extra large (3" dia) | 224 g | 87 | 21.4 g | 2 g | 0.6 g | 3.4 g | 18.8 g |
| 1 NLEA serving | 147 g | 57 | 14 g | 1.3 g | 0.4 g | 2.2 g | 12.3 g |
| 100 g | 100 g | 39 | 9.5 g | 0.9 g | 0.3 g | 1.5 g | 8.4 g |
How much vitamin C is in peach?
Peach (1 medium, 150 g) has 9.9 mg of vitamin C, 11% of the Daily Value. 100 g has 6.6 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
How much copper is in peach?
Peach (1 medium, 150 g) has 0.1 mg of copper, 11% of the Daily Value. 100 g has 0.07 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Peach nutrition per 100 grams
100 g of peach has 39 calories, 0.91 g protein, 9.54 g carbohydrate, 1.5 g fiber, 8.39 g sugars and 0.25 g fat.
Where the calories in peach come from
About 87% of the calories in peach come from carbohydrate, 5% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Peach nutrition label for Canada, the EU and the UK
The same serving of peach, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 medium (150g) / pour 1 medium (150g)
Calories
60
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 14 g | 5 % |
| Fibre / Fibres | 2 g | 8 % |
| Sugars / Sucres | 13 g | 13 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 9 mg | 1 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 285 mg | 8 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 163 kJ / 39 kcal |
| Fat | 0.3 g |
| of which saturates | 0.0 g |
| Carbohydrate | 9.5 g |
| of which sugars | 8.4 g |
| Protein | 0.9 g |
| Salt | 0.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 150g | %RI* | |
|---|---|---|---|
| Energy | 163 kJ 39 kcal |
245 kJ 59 kcal |
2.9% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 9.5g | 14g | 5.5% |
| of which sugars | 8.4g | 13g | 14% |
| Fibre | 1.5g | 2.3g | - |
| Protein | 0.9g | 1.4g | 2.7% |
| Salt | 0 gg | 0 gg | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about peach
How many calories are in peach?
Peach (1 medium, 150 g) has 59 calories. 100 g has 39 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.
What is a serving of peach?
This page defaults to 1 medium (2-2/3" dia) (150 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for peach.
Can I use peach in a Nutrition Facts label calculation?
Yes. Open the generator with peach added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Peach compared with other forms
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| PeachPeaches, yellow, raw | 39 | 0.91 g | 0.25 g | 9.54 g |
| Dried PeachesPeaches, dried, sulfured, uncooked | 239 | 3.61 g | 0.76 g | 61.3 g |
| Canned PeachesPeaches, canned, juice pack, solids and liquids | 44 | 0.63 g | 0.03 g | 11.6 g |
| Canned Peaches in SyrupPeaches, canned, heavy syrup pack, solids and liquids | 74 | 0.45 g | 0.1 g | 19.9 g |
Related foods
Often compared or used with peach
- Nectarine62 cal per 1 medium (2-1/2" dia)
- Apricot17 cal per 1 apricot
- Plum30 cal per 1 fruit (2-1/8" dia)
- Sour Cherries78 cal per 1 cup, without pits
- Cherries97 cal per 1 cup, without pits
More in Stone fruits
- Maraschino Cherries8 cal per 1 cherry (NLEA serving)
- Canned Apricots Extra Light Syrup121 cal per 1 cup, halves
- Canned Apricots Heavy Syrup214 cal per 1 cup, halves
- Canned Apricots Heavy Syrup Drained182 cal per 1 cup, halves
- Canned Apricots Juice Pack117 cal per 1 cup, halves
- Canned Apricots Light Syrup159 cal per 1 cup, halves
- Canned Apricots Water Pack66 cal per 1 cup, halves
- Canned Peaches Extra Heavy Syrup252 cal per 1 cup, halves or slices
Tools and guides for labeling peach
If you make and sell a product that contains peach, these free tools cover the next steps.
- Nutrition Facts label generatorAdd peach and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare peach with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169928: "Peaches, yellow, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with peach
Add peach and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.