How many calories are in pasta with tomato sauce canned?
Pasta with tomato sauce canned (1 cup, 238 g) has 169 calories. 100 g has 71 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 170.
Pasta with tomato sauce canned (1 cup, 238 g) has 169 calories, 5.3 g protein, 33.2 g carbohydrate and 1.7 g fat, according to USDA FoodData Central. 100 g has 71 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (238 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 169 | 71 | |
| Total fat | 1.7 g | 2% | 0.71 g |
| Saturated fat | 0.4 g | 2% | 0.17 g |
| Trans fat | <0.1 g | 0.01 g | |
| Monounsaturated fat | 0.3 g | 0.11 g | |
| Polyunsaturated fat | 0.5 g | 0.21 g | |
| Cholesterol | 14 mg | 5% | 6 mg |
| Sodium | 907 mg | 39% | 381 mg |
| Total carbohydrate | 33.2 g | 12% | 13.9 g |
| Dietary fiber | 2.1 g | 8% | 0.9 g |
| Total sugars | 9.5 g | 4 g | |
| Added sugars | not reported | ||
| Protein | 5.3 g | 2.22 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 86 mcg | 10% | 36 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 1.5 mg | 10% | 0.62 mg |
| Vitamin K | 2.9 mcg | 2% | 1.2 mcg |
| Thiamin (B1) | 0.14 mg | 12% | 0.06 mg |
| Riboflavin (B2) | 0.12 mg | 10% | 0.05 mg |
| Niacin (B3) | 3.1 mg | 19% | 1.3 mg |
| Vitamin B6 | 0.14 mg | 8% | 0.06 mg |
| Folate (DFE) | 171 mcg | 43% | 72 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 9.8 mg | 2% | 4.1 mg |
| Minerals | |||
| Calcium | 31 mg | 2% | 13 mg |
| Iron | 2.2 mg | 12% | 0.91 mg |
| Potassium | 457 mg | 10% | 192 mg |
| Magnesium | 33 mg | 8% | 14 mg |
| Phosphorus | 93 mg | 7% | 39 mg |
| Zinc | 0.9 mg | 8% | 0.38 mg |
| Copper | 0.13 mg | 14% | 0.05 mg |
| Manganese | 0.39 mg | 17% | 0.16 mg |
| Selenium | 19 mcg | 35% | 8 mcg |
| Other | |||
| Water | 195.5 g | 82.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving (1 NLEA serving) | 252 g | 179 | 35.1 g | 5.6 g | 1.8 g | 2.3 g | 10.1 g |
| 1 cup | 238 g | 169 | 33.2 g | 5.3 g | 1.7 g | 2.1 g | 9.5 g |
| 100 g | 100 g | 71 | 13.9 g | 2.2 g | 0.7 g | 0.9 g | 4 g |
Pasta with tomato sauce canned (1 cup, 238 g) has 169 calories. 100 g has 71 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 170.
Pasta with tomato sauce canned (1 cup, 238 g) has 171 mcg of folate, 43% of the Daily Value. 100 g has 72 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Pasta with tomato sauce canned (1 cup, 238 g) has 907 mg of sodium, 39% of the Daily Value. 100 g has 381 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of pasta with tomato sauce canned has 71 calories, 2.22 g protein, 13.9 g carbohydrate, 0.9 g fiber, 4 g sugars and 0.71 g fat.
About 79% of the calories in pasta with tomato sauce canned come from carbohydrate, 9% from fat and 13% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of pasta with tomato sauce canned, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 1.7 g | 2 % |
| Saturated / Saturés | 0.4 g + Trans 0 g | 2 % |
| Cholesterol / Cholestérol | 14 mg | 5 % |
| Sodium | 910 mg | 39 % |
| Carbohydrate / Glucides | 33 g | 12 % |
| Fibre / Fibres | 2 g | 8 % |
| Sugars / Sucres | 10 g | 10 % |
| Protein / Protéines | 5 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 31 mg | 2 % |
| Iron / Fer | 2 mg | 12 % |
| Potassium | 457 mg | 13 % |
| Per 100g | |
|---|---|
| Energy | 297 kJ / 71 kcal |
| Fat | 0.7 g |
| of which saturates | 0.2 g |
| Carbohydrate | 14 g |
| of which sugars | 4.0 g |
| Protein | 2.2 g |
| Salt | 1.0 g |
| Per 100g | Per 238g | %RI* | |
|---|---|---|---|
| Energy | 297 kJ 71 kcal |
707 kJ 169 kcal |
8.4% |
| Fat | 0.7g | 1.7g | 2.4% |
| of which saturates | 0.2g | 0.4g | 2% |
| Carbohydrate | 14g | 33g | 13% |
| of which sugars | 4.0g | 9.5g | 11% |
| Fibre | 0.9g | 2.1g | - |
| Protein | 2.2g | 5.3g | 11% |
| Salt | 0.95g | 2.3g | 38% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172100: "Pasta with tomato sauce, no meat, canned". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗