How many calories are in new zealand lamb loin broiled?
New zealand lamb loin broiled (3 oz, 85 g) has 268 calories. 100 g has 315 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 270.
Nutrition database · Lamb, veal and game
New Zealand Lamb Loin Broiled Nutrition Facts
New zealand lamb loin broiled (3 oz, 85 g) has 268 calories, 19.9 g protein, 0 g carbohydrate and 20.3 g fat, according to USDA FoodData Central. 100 g has 315 calories. Change the serving below and the label, the summary and the full nutrient table update together.
New Zealand Lamb Loin Broiled Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
At a glance
- Calories
- 268
- Protein
- 19.9 g · 40%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 20.3 g · 26%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 42 mg · 2%
Opens the free label generator with this amount of new zealand lamb loin broiled already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 268 | 315 | |
| Total fat | 20.3 g | 26% | 23.9 g |
| Saturated fat | 10.2 g | 51% | 12 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 7.8 g | 9.2 g | |
| Polyunsaturated fat | 0.9 g | 1.09 g | |
| Cholesterol | 95 mg | 32% | 112 mg |
| Sodium | 42 mg | 2% | 49 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 19.9 g | 23.4 g | |
| Vitamins | |||
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.11 mg | 1% | 0.13 mg |
| Vitamin K | 4.2 mcg | 3% | 4.9 mcg |
| Thiamin (B1) | 0.1 mg | 9% | 0.12 mg |
| Riboflavin (B2) | 0.31 mg | 24% | 0.36 mg |
| Niacin (B3) | 6.7 mg | 42% | 7.93 mg |
| Vitamin B6 | 0.09 mg | 6% | 0.11 mg |
| Folate (DFE) | 0.85 mcg | 0% | 1 mcg |
| Vitamin B12 | 2.2 mcg | 90% | 2.53 mcg |
| Choline | 81 mg | 15% | 95 mg |
| Minerals | |||
| Calcium | 20 mg | 2% | 23 mg |
| Iron | 1.7 mg | 10% | 2.05 mg |
| Potassium | 135 mg | 3% | 159 mg |
| Magnesium | 16 mg | 4% | 19 mg |
| Phosphorus | 177 mg | 14% | 208 mg |
| Zinc | 2.3 mg | 20% | 2.65 mg |
| Copper | 0.09 mg | 10% | 0.11 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 1.7 mcg | 3% | 2 mcg |
| Other | |||
| Water | 42.9 g | 50.4 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
New Zealand Lamb Loin Broiled nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 268 | 0 g | 19.9 g | 20.3 g | 0 g | 0 g |
| 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g) | 43 g | 135 | 0 g | 10.1 g | 10.3 g | 0 g | 0 g |
| 100 g | 100 g | 315 | 0 g | 23.4 g | 23.9 g | 0 g | 0 g |
How much vitamin B12 is in new zealand lamb loin broiled?
New zealand lamb loin broiled (3 oz, 85 g) has 2.2 mcg of vitamin B12, 90% of the Daily Value. 100 g has 2.53 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much saturated fat is in new zealand lamb loin broiled?
New zealand lamb loin broiled (3 oz, 85 g) has 10.2 g of saturated fat, 51% of the Daily Value. 100 g has 12 g. That is 20% DV or more per serving, which the FDA treats as high.
New Zealand Lamb Loin Broiled nutrition per 100 grams
100 g of new zealand lamb loin broiled has 315 calories, 23.4 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 23.9 g fat.
Where the calories in new zealand lamb loin broiled come from
About 0% of the calories in new zealand lamb loin broiled come from carbohydrate, 70% from fat and 30% from protein (Atwater factors of 4, 9 and 4 calories per gram).
New Zealand Lamb Loin Broiled nutrition label for Canada, the EU and the UK
The same serving of new zealand lamb loin broiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
270
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 20 g | 27 % |
| Saturated / Saturés | 10 g + Trans 0 g | 51 % |
| Cholesterol / Cholestérol | 95 mg | 32 % |
| Sodium | 40 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 20 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 20 mg | 2 % |
| Iron / Fer | 2 mg | 10 % |
| Potassium | 135 mg | 4 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1318 kJ / 315 kcal |
| Fat | 24 g |
| of which saturates | 12 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 23 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 1318 kJ 315 kcal |
1120 kJ 268 kcal |
13% |
| Fat | 24g | 20g | 29% |
| of which saturates | 12g | 10g | 51% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 23g | 20g | 40% |
| Salt | 0.12g | 0.10g | 1.7% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about new zealand lamb loin broiled
How many calories are in new zealand lamb loin broiled?
New zealand lamb loin broiled (3 oz, 85 g) has 268 calories. 100 g has 315 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 270.
How many calories are in 100 g of new zealand lamb loin broiled?
100 g of new zealand lamb loin broiled has 315 calories, 23.4 g protein, 0 g carbohydrate and 23.9 g fat.
How much protein is in new zealand lamb loin broiled?
New zealand lamb loin broiled (3 oz, 85 g) has 19.9 g protein, 40% of the 50 g Daily Value. 100 g has 23.4 g.
What is a serving of new zealand lamb loin broiled?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for new zealand lamb loin broiled.
Can I use new zealand lamb loin broiled in a Nutrition Facts label calculation?
Yes. Open the generator with new zealand lamb loin broiled added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with new zealand lamb loin broiled
- Lamb Chop269 cal per 3 oz
- Lamb250 cal per 3 oz
- Ground Lamb241 cal per 3 oz
- Rack of Lamb305 cal per 3 oz
- Lamb Loin 1/4in Trim Roasted263 cal per 3 oz
More in Lamb, veal and game
Tools and guides for labeling new zealand lamb loin broiled
If you make and sell a product that contains new zealand lamb loin broiled, these free tools cover the next steps.
- Nutrition Facts label generatorAdd new zealand lamb loin broiled and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare new zealand lamb loin broiled with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175259: "Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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