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Nutrition database · Beans and legumes

Mungo Beans Boiled with Salt Nutrition Facts

Mungo beans boiled with salt (1 cup, 180 g) has 189 calories, 13.6 g protein, 33 g carbohydrate and 1 g fat, according to USDA FoodData Central. 100 g has 105 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (180 g)

Mungo Beans Boiled with Salt Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (180g) Amount per serving Calories 190 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 440mg 19% Total Carbohydrate 33g 12% Dietary Fiber 12g 41% Total Sugars 4g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 100mg 7% Iron 3.2mg 18% Potassium 420mg 9% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (180 g)

At a glance

Calories
189
Protein
13.6 g · 27%
Total carbohydrate
33 g · 12%
Total fat
1 g · 1%
Dietary fiber
11.5 g · 41%
Total sugars
3.6 g · 0%
Sodium
437 mg · 19%
Use mungo beans boiled with salt in a recipe

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All nutrients for this serving
1 cup (180 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories189105
Total fat1 g1%0.55 g
Saturated fat0.1 g0%0.04 g
Trans fat0 g0 g
Monounsaturated fat0.1 g0.03 g
Polyunsaturated fat0.6 g0.36 g
Cholesterol0 mg0%0 mg
Sodium437 mg19%243 mg
Total carbohydrate33 g12%18.3 g
Dietary fiber11.5 g41%6.4 g
Total sugars3.6 g2.01 g
Added sugars0 g0%0 g
Protein13.6 g7.54 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A3.6 mcg0%2 mcg
Vitamin C1.8 mg2%1 mg
Vitamin E0.27 mg2%0.15 mg
Vitamin K4.9 mcg4%2.7 mcg
Thiamin (B1)0.27 mg23%0.15 mg
Riboflavin (B2)0.14 mg10%0.08 mg
Niacin (B3)2.7 mg17%1.5 mg
Vitamin B60.1 mg6%0.06 mg
Folate (DFE)169 mcg42%94 mcg
Vitamin B120 mcg0%0 mcg
Choline53 mg10%29.6 mg
Minerals
Calcium95 mg7%53 mg
Iron3.2 mg18%1.75 mg
Potassium416 mg9%231 mg
Magnesium113 mg27%63 mg
Phosphorus281 mg22%156 mg
Zinc1.5 mg14%0.83 mg
Copper0.25 mg28%0.14 mg
Manganese0.74 mg32%0.41 mg
Selenium4.5 mcg8%2.5 mcg
Other
Water130.5 g72.5 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Mungo Beans Boiled with Salt nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup180 g18933 g13.6 g1 g11.5 g3.6 g
100 g100 g10518.3 g7.5 g0.6 g6.4 g2 g
1 oz28.4 g305.2 g2.1 g0.2 g1.8 g0.6 g

How many calories are in mungo beans boiled with salt?

Mungo beans boiled with salt (1 cup, 180 g) has 189 calories. 100 g has 105 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.

How much folate is in mungo beans boiled with salt?

Mungo beans boiled with salt (1 cup, 180 g) has 169 mcg of folate, 42% of the Daily Value. 100 g has 94 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much fiber is in mungo beans boiled with salt?

Mungo beans boiled with salt (1 cup, 180 g) has 11.5 g of fiber, 41% of the Daily Value. 100 g has 6.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Mungo Beans Boiled with Salt nutrition per 100 grams

100 g of mungo beans boiled with salt has 105 calories, 7.54 g protein, 18.3 g carbohydrate, 6.4 g fiber, 2.01 g sugars and 0.55 g fat.

Where the calories in mungo beans boiled with salt come from

About 68% of the calories in mungo beans boiled with salt come from carbohydrate, 5% from fat and 28% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Mungo Beans Boiled with Salt nutrition label for Canada, the EU and the UK

The same serving of mungo beans boiled with salt, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about mungo beans boiled with salt

How many calories are in mungo beans boiled with salt?
Mungo beans boiled with salt (1 cup, 180 g) has 189 calories. 100 g has 105 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.
How many calories are in 100 g of mungo beans boiled with salt?
100 g of mungo beans boiled with salt has 105 calories, 7.54 g protein, 18.3 g carbohydrate and 0.55 g fat.
How much protein is in mungo beans boiled with salt?
Mungo beans boiled with salt (1 cup, 180 g) has 13.6 g protein, 27% of the 50 g Daily Value. 100 g has 7.54 g.
What is a serving of mungo beans boiled with salt?
This page defaults to 1 cup (180 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for mungo beans boiled with salt.
Can I use mungo beans boiled with salt in a Nutrition Facts label calculation?
Yes. Open the generator with mungo beans boiled with salt added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175256: "Mungo beans, mature seeds, cooked, boiled, with salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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