How many calories are in kidney beans all types boiled?
Kidney beans all types boiled (1 cup, 177 g) has 225 calories. 100 g has 127 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
Nutrition database · Beans and legumes
Kidney Beans All Types Boiled Nutrition Facts
Kidney beans all types boiled (1 cup, 177 g) has 225 calories, 15.3 g protein, 40.4 g carbohydrate and 0.9 g fat, according to USDA FoodData Central. 100 g has 127 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Kidney Beans All Types Boiled Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (177 g)
At a glance
- Calories
- 225
- Protein
- 15.3 g · 31%
- Total carbohydrate
- 40.4 g · 15%
- Total fat
- 0.9 g · 1%
- Dietary fiber
- 11.3 g · 40%
- Total sugars
- 0.6 g · 0%
- Sodium
- 1.8 mg · 0%
Opens the free label generator with this amount of kidney beans all types boiled already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 225 | 127 | |
| Total fat | 0.9 g | 1% | 0.5 g |
| Saturated fat | 0.1 g | 1% | 0.07 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.1 g | 0.04 g | |
| Polyunsaturated fat | 0.5 g | 0.28 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 1.8 mg | 0% | 1 mg |
| Total carbohydrate | 40.4 g | 15% | 22.8 g |
| Dietary fiber | 11.3 g | 40% | 6.4 g |
| Total sugars | 0.6 g | 0.32 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 15.3 g | 8.67 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 2.1 mg | 2% | 1.2 mg |
| Vitamin E | 0.05 mg | 0% | 0.03 mg |
| Vitamin K | 15 mcg | 12% | 8.4 mcg |
| Thiamin (B1) | 0.28 mg | 24% | 0.16 mg |
| Riboflavin (B2) | 0.1 mg | 8% | 0.06 mg |
| Niacin (B3) | 1 mg | 6% | 0.58 mg |
| Vitamin B6 | 0.21 mg | 12% | 0.12 mg |
| Folate (DFE) | 230 mcg | 58% | 130 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 54 mg | 10% | 30.5 mg |
| Minerals | |||
| Calcium | 62 mg | 5% | 35 mg |
| Iron | 3.9 mg | 22% | 2.22 mg |
| Potassium | 717 mg | 15% | 405 mg |
| Magnesium | 74 mg | 18% | 42 mg |
| Phosphorus | 244 mg | 20% | 138 mg |
| Zinc | 1.8 mg | 16% | 1 mg |
| Copper | 0.38 mg | 42% | 0.22 mg |
| Manganese | 0.76 mg | 33% | 0.43 mg |
| Selenium | 1.9 mcg | 4% | 1.1 mcg |
| Other | |||
| Water | 118.5 g | 66.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Kidney Beans All Types Boiled nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 177 g | 225 | 40.4 g | 15.3 g | 0.9 g | 11.3 g | 0.6 g |
| 1 tbsp | 11 g | 14 | 2.5 g | 1 g | 0.1 g | 0.7 g | <0.1 g |
| 100 g | 100 g | 127 | 22.8 g | 8.7 g | 0.5 g | 6.4 g | 0.3 g |
How much folate is in kidney beans all types boiled?
Kidney beans all types boiled (1 cup, 177 g) has 230 mcg of folate, 58% of the Daily Value. 100 g has 130 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much copper is in kidney beans all types boiled?
Kidney beans all types boiled (1 cup, 177 g) has 0.38 mg of copper, 42% of the Daily Value. 100 g has 0.22 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Kidney Beans All Types Boiled nutrition per 100 grams
100 g of kidney beans all types boiled has 127 calories, 8.67 g protein, 22.8 g carbohydrate, 6.4 g fiber, 0.32 g sugars and 0.5 g fat.
Where the calories in kidney beans all types boiled come from
About 70% of the calories in kidney beans all types boiled come from carbohydrate, 3% from fat and 27% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Kidney Beans All Types Boiled nutrition label for Canada, the EU and the UK
The same serving of kidney beans all types boiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup (177g) / pour 1 cup (177g)
Calories
220
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0.9 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 40 g | 15 % |
| Fibre / Fibres | 11 g | 40 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 15 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 62 mg | 5 % |
| Iron / Fer | 4 mg | 22 % |
| Potassium | 717 mg | 21 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 531 kJ / 127 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 23 g |
| of which sugars | 0.3 g |
| Protein | 8.7 g |
| Salt | 0.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 177g | %RI* | |
|---|---|---|---|
| Energy | 531 kJ 127 kcal |
941 kJ 225 kcal |
11% |
| Fat | 0 gg | 0.9g | 1.3% |
| of which saturates | 0 gg | 0.1g | <1% |
| Carbohydrate | 23g | 40g | 16% |
| of which sugars | 0 gg | 0.6g | <1% |
| Fibre | 6.4g | 11g | - |
| Protein | 8.7g | 15g | 31% |
| Salt | 0 gg | 0 gg | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about kidney beans all types boiled
How many calories are in kidney beans all types boiled?
Kidney beans all types boiled (1 cup, 177 g) has 225 calories. 100 g has 127 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
How many calories are in 100 g of kidney beans all types boiled?
100 g of kidney beans all types boiled has 127 calories, 8.67 g protein, 22.8 g carbohydrate and 0.5 g fat.
How much protein is in kidney beans all types boiled?
Kidney beans all types boiled (1 cup, 177 g) has 15.3 g protein, 31% of the 50 g Daily Value. 100 g has 8.67 g.
What is a serving of kidney beans all types boiled?
This page defaults to 1 cup (177 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for kidney beans all types boiled.
Can I use kidney beans all types boiled in a Nutrition Facts label calculation?
Yes. Open the generator with kidney beans all types boiled added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with kidney beans all types boiled
- Kidney Beans225 cal per 1 cup
- Black Beans114 cal per 1/2 cup
- Lentils230 cal per 1 cup
- Pinto Beans245 cal per 1 cup
- Baked Beans239 cal per 1 cup
More in Beans and legumes
Tools and guides for labeling kidney beans all types boiled
If you make and sell a product that contains kidney beans all types boiled, these free tools cover the next steps.
- Nutrition Facts label generatorAdd kidney beans all types boiled and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare kidney beans all types boiled with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173740: "Beans, kidney, all types, mature seeds, cooked, boiled, without salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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