Industrial margarine for flaky pastries (1 tbsp, 14 g) has 100 calories, 0.3 g protein, 0 g carbohydrate and 11.2 g fat, according to USDA FoodData Central. 100 g has 714 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 tbsp (14 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 100 | 714 | |
| Total fat | 11.2 g | 14% | 80.2 g |
| Saturated fat | 2.9 g | 14% | 20.4 g |
| Trans fat | 3.5 g | 24.7 g | |
| Monounsaturated fat | 6.5 g | 46.7 g | |
| Polyunsaturated fat | 1.3 g | 9.27 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 123 mg | 5% | 879 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 0.3 g | 1.9 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 144 mcg | 16% | 1,032 mcg |
| Vitamin C | 0.06 mg | 0% | 0.4 mg |
| Vitamin E | 0.64 mg | 4% | 4.6 mg |
| Vitamin K | 15 mcg | 12% | 106 mcg |
| Thiamin (B1) | <0.1 mg | 0% | 0.02 mg |
| Riboflavin (B2) | <0.1 mg | 1% | 0.08 mg |
| Niacin (B3) | <0.1 mg | 0% | 0.05 mg |
| Vitamin B6 | <0.1 mg | 0% | 0.02 mg |
| Folate (DFE) | 0.42 mcg | 0% | 3 mcg |
| Vitamin B12 | <0.1 mcg | 1% | 0.21 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 9.2 mg | 1% | 66 mg |
| Iron | 0 mg | 0% | 0 mg |
| Potassium | 13 mg | 0% | 94 mg |
| Magnesium | 0.84 mg | 0% | 6 mg |
| Phosphorus | 7.1 mg | 1% | 51 mg |
| Zinc | 0 mg | 0% | 0 mg |
| Copper | 0 mg | 0% | 0 mg |
| Manganese | not reported | ||
| Selenium | 0 mcg | 0% | 0 mcg |
| Other | |||
| Water | 2.2 g | 15.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 tbsp | 14 g | 100 | 0 g | 0.3 g | 11.2 g | 0 g | 0 g |
| 100 g | 100 g | 714 | 0 g | 1.9 g | 80.2 g | 0 g | 0 g |
| 1 oz | 28.4 g | 202 | 0 g | 0.5 g | 22.7 g | 0 g | 0 g |
Industrial margarine for flaky pastries (1 tbsp, 14 g) has 100 calories. 100 g has 714 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 100.
Industrial margarine for flaky pastries (1 tbsp, 14 g) has 144 mcg of vitamin A, 16% of the Daily Value. 100 g has 1,032 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Industrial margarine for flaky pastries (1 tbsp, 14 g) has 15 mcg of vitamin K, 12% of the Daily Value. 100 g has 106 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of industrial margarine for flaky pastries has 714 calories, 1.9 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 80.2 g fat.
About 0% of the calories in industrial margarine for flaky pastries come from carbohydrate, 99% from fat and 1% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of industrial margarine for flaky pastries, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 11 g | 15 % |
| Saturated / Saturés | 2.9 g + Trans 3.5 g | 32 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 125 mg | 5 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 0 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 9 mg | 1 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 13 mg | 0 % |
| Per 100g | |
|---|---|
| Energy | 2987 kJ / 714 kcal |
| Fat | 80 g |
| of which saturates | 20 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 1.9 g |
| Salt | 2.2 g |
| Per 100g | Per 14g | %RI* | |
|---|---|---|---|
| Energy | 2987 kJ 714 kcal |
418 kJ 100 kcal |
5% |
| Fat | 80g | 11g | 16% |
| of which saturates | 20g | 2.9g | 14% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 1.9g | 0 gg | <1% |
| Salt | 2.2g | 0.31g | 5.1% |
If you make and sell a product that contains industrial margarine for flaky pastries, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173605: "Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗