Ground beef unspecified fat cooked (3 oz, 85 g) has 204 calories, 21.3 g protein, 0.5 g carbohydrate and 12.4 g fat, according to USDA FoodData Central. 100 g has 240 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
Opens the free label generator with this amount of ground beef unspecified fat cooked already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 204 | 240 | |
| Total fat | 12.4 g | 16% | 14.5 g |
| Saturated fat | 4.8 g | 24% | 5.6 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 5.4 g | 6.4 g | |
| Polyunsaturated fat | 0.4 g | 0.49 g | |
| Cholesterol | 71 mg | 24% | 84 mg |
| Sodium | 72 mg | 3% | 85 mg |
| Total carbohydrate | 0.5 g | 0% | 0.62 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 21.3 g | 25.1 g | |
| Vitamins | |||
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg |
| Vitamin A | 6 mcg | 1% | 7 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.37 mg | 2% | 0.43 mg |
| Vitamin K | 1.4 mcg | 1% | 1.7 mcg |
| Thiamin (B1) | <0.1 mg | 3% | 0.04 mg |
| Riboflavin (B2) | 0.15 mg | 12% | 0.18 mg |
| Niacin (B3) | 4.8 mg | 30% | 5.68 mg |
| Vitamin B6 | 0.32 mg | 19% | 0.38 mg |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg |
| Vitamin B12 | 2.3 mcg | 97% | 2.73 mcg |
| Choline | 69 mg | 13% | 81 mg |
| Minerals | |||
| Calcium | 21 mg | 2% | 25 mg |
| Iron | 2.3 mg | 13% | 2.67 mg |
| Potassium | 300 mg | 6% | 353 mg |
| Magnesium | 19 mg | 4% | 22 mg |
| Phosphorus | 181 mg | 14% | 213 mg |
| Zinc | 5.3 mg | 48% | 6.19 mg |
| Copper | 0.07 mg | 8% | 0.08 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 17 mcg | 32% | 20.5 mcg |
| Other | |||
| Water | 49.9 g | 58.7 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 204 | 0.5 g | 21.3 g | 12.4 g | 0 g | 0 g |
| 100 g | 100 g | 240 | 0.6 g | 25.1 g | 14.5 g | 0 g | 0 g |
| 1 oz | 28.4 g | 68 | 0.2 g | 7.1 g | 4.1 g | 0 g | 0 g |
Ground beef unspecified fat cooked (3 oz, 85 g) has 204 calories. 100 g has 240 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
Ground beef unspecified fat cooked (3 oz, 85 g) has 2.3 mcg of vitamin B12, 97% of the Daily Value. 100 g has 2.73 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Ground beef unspecified fat cooked (3 oz, 85 g) has 5.3 mg of zinc, 48% of the Daily Value. 100 g has 6.19 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of ground beef unspecified fat cooked has 240 calories, 25.1 g protein, 0.62 g carbohydrate, 0 g fiber, 0 g sugars and 14.5 g fat.
About 1% of the calories in ground beef unspecified fat cooked come from carbohydrate, 56% from fat and 43% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of ground beef unspecified fat cooked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 12 g | 16 % |
| Saturated / Saturés | 4.8 g + Trans 0 g | 24 % |
| Cholesterol / Cholestérol | 71 mg | 24 % |
| Sodium | 70 mg | 3 % |
| Carbohydrate / Glucides | 1 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 21 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 21 mg | 2 % |
| Iron / Fer | 2 mg | 13 % |
| Potassium | 300 mg | 9 % |
| Per 100g | |
|---|---|
| Energy | 1004 kJ / 240 kcal |
| Fat | 15 g |
| of which saturates | 5.6 g |
| Carbohydrate | 0.6 g |
| of which sugars | 0.0 g |
| Protein | 25 g |
| Salt | 0.2 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 1004 kJ 240 kcal |
854 kJ 204 kcal |
10% |
| Fat | 15g | 12g | 18% |
| of which saturates | 5.6g | 4.8g | 24% |
| Carbohydrate | 0.6g | 0.5g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 25g | 21g | 43% |
| Salt | 0.21g | 0.18g | 3% |
If you make and sell a product that contains ground beef unspecified fat cooked, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172161: "Beef, ground, unspecified fat content, cooked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗