How many calories are in feijoada?
Feijoada (100 g) has 117 calories, 8.7 g protein, 11.6 g carbohydrate and 6.5 g fat. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
Feijoada (100 g) has 117 calories, 8.7 g protein, 11.6 g carbohydrate and 6.5 g fat, according to TACO. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients TACO does not report for this food print as 0 on the panel and as "not reported" in the table.
100 g (100 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 117 | 117 | |
| Total fat | 6.5 g | 8% | 6.5 g |
| Saturated fat | 1.9 g | 10% | 1.9 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.6 g | 2.6 g | |
| Polyunsaturated fat | 1.6 g | 1.6 g | |
| Cholesterol | 22 mg | 7% | 22 mg |
| Sodium | 278 mg | 12% | 278 mg |
| Total carbohydrate | 11.6 g | 4% | 11.6 g |
| Dietary fiber | 5.1 g | 18% | 5.1 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 8.7 g | 8.7 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.08 mg | 7% | 0.08 mg |
| Riboflavin (B2) | <0.1 mg | 2% | 0.03 mg |
| Niacin (B3) | 0.93 mg | 6% | 0.93 mg |
| Vitamin B6 | 0 mg | 0% | 0 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | not reported | ||
| Minerals | |||
| Calcium | 32 mg | 2% | 32 mg |
| Iron | 1.3 mg | 7% | 1.3 mg |
| Potassium | 303 mg | 6% | 303 mg |
| Magnesium | 32 mg | 8% | 32 mg |
| Phosphorus | 105 mg | 8% | 105 mg |
| Zinc | 0.8 mg | 7% | 0.8 mg |
| Copper | 0.15 mg | 17% | 0.15 mg |
| Manganese | 0.24 mg | 10% | 0.24 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 71.8 g | 71.8 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a TACO household measure for this food, a fraction of one, or a unit conversion. Amounts are TACO values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 100 g | 100 g | 117 | 11.6 g | 8.7 g | 6.5 g | 5.1 g | – |
| 1 oz | 28.4 g | 33 | 3.3 g | 2.5 g | 1.8 g | 1.4 g | – |
Feijoada (100 g) has 117 calories, 8.7 g protein, 11.6 g carbohydrate and 6.5 g fat. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
Feijoada (100 g) has 5.1 g of fiber, 18% of the Daily Value. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Feijoada (100 g) has 8.7 g protein, 17% of the 50 g Daily Value. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of feijoada has 117 calories, 8.7 g protein, 11.6 g carbohydrate, 5.1 g fiber and 6.5 g fat.
About 33% of the calories in feijoada come from carbohydrate, 42% from fat and 25% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of feijoada, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 7 g | 9 % |
| Saturated / Saturés | 1.9 g + Trans 0 g | 10 % |
| Cholesterol / Cholestérol | 22 mg | 7 % |
| Sodium | 280 mg | 12 % |
| Carbohydrate / Glucides | 12 g | 4 % |
| Fibre / Fibres | 5 g | 18 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 9 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 32 mg | 2 % |
| Iron / Fer | 1 mg | 7 % |
| Potassium | 303 mg | 9 % |
| Per 100g | |
|---|---|
| Energy | 490 kJ / 117 kcal |
| Fat | 6.5 g |
| of which saturates | 1.9 g |
| Carbohydrate | 12 g |
| of which sugars | 0.0 g |
| Protein | 8.7 g |
| Salt | 0.7 g |
| Per 100g | Per 100g | %RI* | |
|---|---|---|---|
| Energy | 490 kJ 117 kcal |
490 kJ 117 kcal |
5.9% |
| Fat | 6.5g | 6.5g | 9.3% |
| of which saturates | 1.9g | 1.9g | 9.5% |
| Carbohydrate | 12g | 12g | 4.5% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 5.1g | 5.1g | - |
| Protein | 8.7g | 8.7g | 17% |
| Salt | 0.70g | 0.70g | 12% |
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Nutrient values are from TACO, Tabela Brasileira de Composição de Alimentos, 4th edition (NEPA/UNICAMP, 2011; reproduction permitted with attribution), record 540: "Feijoada". Values are stored per 100 g exactly as TACO reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient TACO does not report for this food is shown as not reported, never as a guessed value.
TACO does not report added sugars. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the TACO record ↗