How many calories are in cream cheese frosting?
Cream cheese frosting (2 tbsp creamy, 33 g) has 137 calories. 100 g has 415 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
Nutrition database · Flours and baking ingredients
Cream Cheese Frosting Nutrition Facts
Cream Cheese Frosting nutrition facts from USDA FoodData Central: 137 calories in 2 tbsp creamy, with <0.1 g protein, 22.2 g carbohydrate and 5.7 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Cream Cheese Frosting Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
2 tbsp creamy (33 g)
At a glance
- Calories
- 137
- Protein
- <0.1 g · 0%
- Total carbohydrate
- 22.2 g · 8%
- Total fat
- 5.7 g · 7%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 21 g · 0%
- Sodium
- 63 mg · 3%
Opens the free label generator with this amount of cream cheese frosting already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 137 | 415 | |
| Total fat | 5.7 g | 7% | 17.3 g |
| Saturated fat | 1.5 g | 7% | 4.55 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.2 g | 3.76 g | |
| Polyunsaturated fat | 2 g | 6.15 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 63 mg | 3% | 191 mg |
| Total carbohydrate | 22.2 g | 8% | 67.3 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 21 g | 63.5 g | |
| Added sugars | not reported | ||
| Protein | <0.1 g | 0.1 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0 mg | 0% | 0 mg |
| Riboflavin (B2) | <0.1 mg | 0% | 0.01 mg |
| Niacin (B3) | <0.1 mg | 0% | 0.01 mg |
| Vitamin B6 | 0 mg | 0% | 0 mg |
| Folate (DFE) | 0 mcg | 0% | 0 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 0.99 mg | 0% | 3 mg |
| Iron | 0.05 mg | 0% | 0.16 mg |
| Potassium | 12 mg | 0% | 35 mg |
| Magnesium | 0.66 mg | 0% | 2 mg |
| Phosphorus | 0.99 mg | 0% | 3 mg |
| Zinc | <0.1 mg | 0% | 0.02 mg |
| Copper | <0.1 mg | 1% | 0.02 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 0.17 mcg | 0% | 0.5 mcg |
| Other | |||
| Water | 5 g | 15.1 g | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Cream Cheese Frosting nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 2 tbsp creamy | 33 g | 137 | 22.2 g | <0.1 g | 5.7 g | 0 g | 21 g |
| 2 tbsp whipped | 24 g | 100 | 16.2 g | <0.1 g | 4.2 g | 0 g | 15.2 g |
| 100 g | 100 g | 415 | 67.3 g | 0.1 g | 17.3 g | 0 g | 63.5 g |
Cream Cheese Frosting nutrition per 100 grams
100 g of cream cheese frosting has 415 calories, 0.1 g protein, 67.3 g carbohydrate, 0 g fiber, 63.5 g sugars and 17.3 g fat.
Where the calories in cream cheese frosting come from
About 63% of the calories in cream cheese frosting come from carbohydrate, 37% from fat and 0% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Cream Cheese Frosting nutrition label for Canada, the EU and the UK
The same serving of cream cheese frosting, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 2 tbsp creamy (33g) / pour 2 tbsp creamy (33g)
Calories
140
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 6 g | 8 % |
| Saturated / Saturés | 1.5 g + Trans 0 g | 7 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 65 mg | 3 % |
| Carbohydrate / Glucides | 22 g | 8 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 21 g | 21 % |
| Protein / Protéines | 0 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 1 mg | 0 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 12 mg | 0 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1736 kJ / 415 kcal |
| Fat | 17 g |
| of which saturates | 4.5 g |
| Carbohydrate | 67 g |
| of which sugars | 64 g |
| Protein | 0.1 g |
| Salt | 0.5 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 33g | %RI* | |
|---|---|---|---|
| Energy | 1736 kJ 415 kcal |
573 kJ 137 kcal |
6.8% |
| Fat | 17g | 5.7g | 8.2% |
| of which saturates | 4.5g | 1.5g | 7.5% |
| Carbohydrate | 67g | 22g | 8.5% |
| of which sugars | 64g | 21g | 23% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 0 gg | 0 gg | <1% |
| Salt | 0.48g | 0.16g | 2.6% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about cream cheese frosting
How many calories are in cream cheese frosting?
Cream cheese frosting (2 tbsp creamy, 33 g) has 137 calories. 100 g has 415 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
What is a serving of cream cheese frosting?
This page defaults to 2 tbsp creamy (33 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for cream cheese frosting.
Can I use cream cheese frosting in a Nutrition Facts label calculation?
Yes. Open the generator with cream cheese frosting added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with cream cheese frosting
- Vanilla Frosting138 cal per 2 tbsp creamy
- Chocolate Frosting163 cal per 2 tbsp creamy
- Chocolate Frosting Mix with Margarine133 cal per 2 tablespoon
- Chocolate Frosting Mix with Butter135 cal per 2 tablespoon
- Oatmeal Cookie Mix131 cal per 1 oz
More in Flours and baking ingredients
Tools and guides for labeling cream cheese frosting
If you make and sell a product that contains cream cheese frosting, these free tools cover the next steps.
- Nutrition Facts label generatorAdd cream cheese frosting and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare cream cheese frosting with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169619: "Frostings, cream cheese-flavor, ready-to-eat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with cream cheese frosting
Add cream cheese frosting and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.