How many calories are in compressed baker's yeast?
Compressed baker's yeast (1 cake, 17 g) has 18 calories. 100 g has 105 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 20.
Nutrition database · Flours and baking ingredients
Compressed Baker's Yeast Nutrition Facts
Compressed Baker's Yeast nutrition facts from USDA FoodData Central: 18 calories in 1 cake (0.6 oz), with 1.4 g protein, 3.1 g carbohydrate and 0.3 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Compressed Baker's Yeast Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cake (0.6 oz) (17 g)
At a glance
- Calories
- 18
- Protein
- 1.4 g · 3%
- Total carbohydrate
- 3.1 g · 1%
- Total fat
- 0.3 g · 0%
- Dietary fiber
- 1.4 g · 5%
- Total sugars
- 0 g · 0%
- Sodium
- 5.1 mg · 0%
Opens the free label generator with this amount of compressed baker's yeast already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 18 | 105 | |
| Total fat | 0.3 g | 0% | 1.9 g |
| Saturated fat | <0.1 g | 0% | 0.24 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.2 g | 1.05 g | |
| Polyunsaturated fat | <0.1 g | 0 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 5.1 mg | 0% | 30 mg |
| Total carbohydrate | 3.1 g | 1% | 18.1 g |
| Dietary fiber | 1.4 g | 5% | 8.1 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 1.4 g | 8.4 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | <0.1 mg | 0% | 0.1 mg |
| Vitamin E | 0 mg | 0% | 0 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.32 mg | 27% | 1.88 mg |
| Riboflavin (B2) | 0.19 mg | 15% | 1.13 mg |
| Niacin (B3) | 2.1 mg | 13% | 12.3 mg |
| Vitamin B6 | 0.07 mg | 4% | 0.43 mg |
| Folate (DFE) | 133 mcg | 33% | 785 mcg |
| Vitamin B12 | <0.1 mcg | 0% | 0.01 mcg |
| Choline | 5.4 mg | 1% | 32 mg |
| Minerals | |||
| Calcium | 3.2 mg | 0% | 19 mg |
| Iron | 0.55 mg | 3% | 3.25 mg |
| Potassium | 102 mg | 2% | 601 mg |
| Magnesium | 6.8 mg | 2% | 40 mg |
| Phosphorus | 57 mg | 5% | 336 mg |
| Zinc | 1.7 mg | 15% | 9.97 mg |
| Copper | <0.1 mg | 3% | 0.15 mg |
| Manganese | <0.1 mg | 1% | 0.2 mg |
| Selenium | 1.4 mcg | 3% | 8.1 mcg |
| Other | |||
| Water | 11.7 g | 69 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Compressed Baker's Yeast nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cake (0.6 oz) | 17 g | 18 | 3.1 g | 1.4 g | 0.3 g | 1.4 g | 0 g |
| 100 g | 100 g | 105 | 18.1 g | 8.4 g | 1.9 g | 8.1 g | 0 g |
| 1 oz | 28.4 g | 30 | 5.1 g | 2.4 g | 0.5 g | 2.3 g | 0 g |
How much folate is in compressed baker's yeast?
Compressed baker's yeast (1 cake, 17 g) has 133 mcg of folate, 33% of the Daily Value. 100 g has 785 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much thiamin is in compressed baker's yeast?
Compressed baker's yeast (1 cake, 17 g) has 0.32 mg of thiamin, 27% of the Daily Value. 100 g has 1.88 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Compressed Baker's Yeast nutrition per 100 grams
100 g of compressed baker's yeast has 105 calories, 8.4 g protein, 18.1 g carbohydrate, 8.1 g fiber, 0 g sugars and 1.9 g fat.
Where the calories in compressed baker's yeast come from
About 59% of the calories in compressed baker's yeast come from carbohydrate, 14% from fat and 27% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Compressed Baker's Yeast nutrition label for Canada, the EU and the UK
The same serving of compressed baker's yeast, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cake (17g) / pour 1 cake (17g)
Calories
20
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 5 mg | 0 % |
| Carbohydrate / Glucides | 3 g | 1 % |
| Fibre / Fibres | 1 g | 5 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 3 mg | 0 % |
| Iron / Fer | 1 mg | 3 % |
| Potassium | 102 mg | 3 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 439 kJ / 105 kcal |
| Fat | 1.9 g |
| of which saturates | 0.2 g |
| Carbohydrate | 18 g |
| of which sugars | 0.0 g |
| Protein | 8.4 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 17g | %RI* | |
|---|---|---|---|
| Energy | 439 kJ 105 kcal |
75 kJ 18 kcal |
<1% |
| Fat | 1.9g | 0 gg | <1% |
| of which saturates | 0.2g | 0 gg | <1% |
| Carbohydrate | 18g | 3.1g | 1.2% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 8.1g | 1.4g | - |
| Protein | 8.4g | 1.4g | 2.9% |
| Salt | 0.08g | 0.01g | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about compressed baker's yeast
How many calories are in compressed baker's yeast?
Compressed baker's yeast (1 cake, 17 g) has 18 calories. 100 g has 105 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 20.
What is a serving of compressed baker's yeast?
This page defaults to 1 cake (0.6 oz) (17 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for compressed baker's yeast.
Can I use compressed baker's yeast in a Nutrition Facts label calculation?
Yes. Open the generator with compressed baker's yeast added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with compressed baker's yeast
- Baking Powder2 cal per 1 tsp
- Rennin Tablets Unsweetened8 cal per 1 package (0.35 oz)
- Apple Pie Filling85 cal per 1 serving
- Cherry Pie Filling85 cal per 0.12 can
- Low Calorie Cherry Pie Filling140 cal per 1 cup
More in Flours and baking ingredients
Tools and guides for labeling compressed baker's yeast
If you make and sell a product that contains compressed baker's yeast, these free tools cover the next steps.
- Nutrition Facts label generatorAdd compressed baker's yeast and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare compressed baker's yeast with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175042: "Leavening agents, yeast, baker's, compressed". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with compressed baker's yeast
Add compressed baker's yeast and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.