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Nutrition database · Beef

Chuck Country-Style Ribs Raw Nutrition Facts

Chuck country-style ribs raw (4 oz, 113 g) has 232 calories, 21.4 g protein, 0 g carbohydrate and 16.2 g fat, according to USDA FoodData Central. 100 g has 205 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
4 oz (113 g)

Chuck Country-Style Ribs Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 4 oz (113g) Amount per serving Calories 230 % Daily Value* Total Fat 16g 21% Saturated Fat 7g 35% Trans Fat 1g Cholesterol 80mg 26% Sodium 85mg 4% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 21g Vitamin D 0.1mcg 1% Calcium 20mg 1% Iron 2.4mg 13% Potassium 330mg 7% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

4 oz (113 g)

At a glance

Calories
232
Protein
21.4 g · 43%
Total carbohydrate
0 g · 0%
Total fat
16.2 g · 21%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
87 mg · 4%
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All nutrients for this serving
4 oz (113 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories232205
Total fat16.2 g21%14.3 g
Saturated fat7 g35%6.15 g
Trans fat1 g0.91 g
Monounsaturated fat7.9 g6.96 g
Polyunsaturated fat0.7 g0.61 g
Cholesterol79 mg26%70 mg
Sodium87 mg4%77 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein21.4 g19 g
Vitamins
Vitamin D0.11 mcg1%0.1 mcg
Vitamin A4.5 mcg1%4 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.18 mg1%0.16 mg
Vitamin K1.7 mcg1%1.5 mcg
Thiamin (B1)0.08 mg7%0.07 mg
Riboflavin (B2)0.18 mg14%0.16 mg
Niacin (B3)4.4 mg27%3.88 mg
Vitamin B60.38 mg22%0.34 mg
Folate (DFE)3.4 mcg1%3 mcg
Vitamin B123.3 mcg137%2.91 mcg
Choline74 mg13%65.6 mg
Minerals
Calcium16 mg1%14 mg
Iron2.4 mg13%2.1 mg
Potassium329 mg7%291 mg
Magnesium18 mg4%16 mg
Phosphorus198 mg16%175 mg
Zinc7.5 mg68%6.65 mg
Copper0.09 mg10%0.08 mg
Manganese<0.1 mg1%0.01 mg
Selenium22 mcg39%19.1 mcg
Other
Water75 g66.3 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Chuck Country-Style Ribs Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
4 oz113 g2320 g21.4 g16.2 g0 g0 g
1 piece331 g6790 g62.8 g47.4 g0 g0 g
100 g100 g2050 g19 g14.3 g0 g0 g

How many calories are in chuck country-style ribs raw?

Chuck country-style ribs raw (4 oz, 113 g) has 232 calories. 100 g has 205 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 230.

How much vitamin B12 is in chuck country-style ribs raw?

Chuck country-style ribs raw (4 oz, 113 g) has 3.3 mcg of vitamin B12, 137% of the Daily Value. 100 g has 2.91 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much zinc is in chuck country-style ribs raw?

Chuck country-style ribs raw (4 oz, 113 g) has 7.5 mg of zinc, 68% of the Daily Value. 100 g has 6.65 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Chuck Country-Style Ribs Raw nutrition per 100 grams

100 g of chuck country-style ribs raw has 205 calories, 19 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 14.3 g fat.

Where the calories in chuck country-style ribs raw come from

About 0% of the calories in chuck country-style ribs raw come from carbohydrate, 63% from fat and 37% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Chuck Country-Style Ribs Raw nutrition label for Canada, the EU and the UK

The same serving of chuck country-style ribs raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about chuck country-style ribs raw

How many calories are in chuck country-style ribs raw?
Chuck country-style ribs raw (4 oz, 113 g) has 232 calories. 100 g has 205 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 230.
How many calories are in 100 g of chuck country-style ribs raw?
100 g of chuck country-style ribs raw has 205 calories, 19 g protein, 0 g carbohydrate and 14.3 g fat.
How much protein is in chuck country-style ribs raw?
Chuck country-style ribs raw (4 oz, 113 g) has 21.4 g protein, 43% of the 50 g Daily Value. 100 g has 19 g.
What is a serving of chuck country-style ribs raw?
This page defaults to 4 oz (113 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for chuck country-style ribs raw.
Can I use chuck country-style ribs raw in a Nutrition Facts label calculation?
Yes. Open the generator with chuck country-style ribs raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170831: "Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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