Chicken Flavor Ramen Noodles nutrition facts from USDA FoodData Central: 356 calories in 1 package without flavor packet, with 8.3 g protein, 48.8 g carbohydrate and 14.2 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 package without flavor packet (81 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 356 | 439 | |
| Total fat | 14.2 g | 18% | 17.5 g |
| Saturated fat | 6.6 g | 33% | 8.1 g |
| Trans fat | 0.1 g | 0.06 g | |
| Monounsaturated fat | 5 g | 6.14 g | |
| Polyunsaturated fat | 1.8 g | 2.2 g | |
| Cholesterol | not reported | ||
| Sodium | 1558 mg | 68% | 1,923 mg |
| Total carbohydrate | 48.8 g | 18% | 60.2 g |
| Dietary fiber | 2.3 g | 8% | 2.9 g |
| Total sugars | 1.6 g | 1.96 g | |
| Added sugars | not reported | ||
| Protein | 8.3 g | 10.2 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 2 mg | 13% | 2.41 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.35 mg | 29% | 0.43 mg |
| Riboflavin (B2) | 0.21 mg | 16% | 0.25 mg |
| Niacin (B3) | 4.5 mg | 28% | 5.54 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.04 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | 4.5 mg | 1% | 5.6 mg |
| Minerals | |||
| Calcium | 18 mg | 1% | 22 mg |
| Iron | 3.4 mg | 19% | 4.21 mg |
| Potassium | 148 mg | 3% | 183 mg |
| Magnesium | 20 mg | 5% | 25 mg |
| Phosphorus | 93 mg | 7% | 115 mg |
| Zinc | 0.48 mg | 4% | 0.59 mg |
| Copper | 0.1 mg | 12% | 0.13 mg |
| Manganese | 0.51 mg | 22% | 0.63 mg |
| Selenium | 20 mcg | 36% | 24.7 mcg |
| Other | |||
| Water | 5.3 g | 6.5 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 package without flavor packet | 81 g | 356 | 48.8 g | 8.3 g | 14.2 g | 2.3 g | 1.6 g |
| 1 packet | 6 g | 26 | 3.6 g | 0.6 g | 1.1 g | 0.2 g | 0.1 g |
| 100 g | 100 g | 439 | 60.2 g | 10.2 g | 17.5 g | 2.9 g | 2 g |
Chicken flavor ramen noodles (1 package without flavor packet, 81 g) has 356 calories. 100 g has 439 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 360.
Chicken flavor ramen noodles (1 package without flavor packet, 81 g) has 1558 mg of sodium, 68% of the Daily Value. 100 g has 1,923 mg. That is 20% DV or more per serving, which the FDA treats as high.
Chicken flavor ramen noodles (1 package without flavor packet, 81 g) has 20 mcg of selenium, 36% of the Daily Value. 100 g has 24.7 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of chicken flavor ramen noodles has 439 calories, 10.2 g protein, 60.2 g carbohydrate, 2.9 g fiber, 1.96 g sugars and 17.5 g fat.
About 55% of the calories in chicken flavor ramen noodles come from carbohydrate, 36% from fat and 9% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of chicken flavor ramen noodles, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 14 g | 19 % |
| Saturated / Saturés | 7 g + Trans 0 g | 33 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 1560 mg | 68 % |
| Carbohydrate / Glucides | 49 g | 18 % |
| Fibre / Fibres | 2 g | 8 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 8 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 18 mg | 1 % |
| Iron / Fer | 3 mg | 19 % |
| Potassium | 148 mg | 4 % |
| Per 100g | |
|---|---|
| Energy | 1837 kJ / 439 kcal |
| Fat | 18 g |
| of which saturates | 8.1 g |
| Carbohydrate | 60 g |
| of which sugars | 2.0 g |
| Protein | 10 g |
| Salt | 4.8 g |
| Per 100g | Per 81g | %RI* | |
|---|---|---|---|
| Energy | 1837 kJ 439 kcal |
1488 kJ 356 kcal |
18% |
| Fat | 18g | 14g | 20% |
| of which saturates | 8.1g | 6.6g | 33% |
| Carbohydrate | 60g | 49g | 19% |
| of which sugars | 2.0g | 1.6g | 1.8% |
| Fibre | 2.9g | 2.3g | - |
| Protein | 10g | 8.3g | 17% |
| Salt | 4.8g | 3.9g | 65% |
If you make and sell a product that contains chicken flavor ramen noodles, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171615: "Soup, ramen noodle, chicken flavor, dry". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗