Brussels sprouts boiled with salt (1 sprout, 21 g) has 8 calories, 0.5 g protein, 1.5 g carbohydrate and 0.1 g fat, according to USDA FoodData Central. 100 g has 36 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 sprout (21 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 8 | 36 | |
| Total fat | 0.1 g | 0% | 0.5 g |
| Saturated fat | <0.1 g | 0% | 0.1 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.04 g | |
| Polyunsaturated fat | 0.1 g | 0.26 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 54 mg | 2% | 257 mg |
| Total carbohydrate | 1.5 g | 1% | 7.1 g |
| Dietary fiber | 0.5 g | 2% | 2.6 g |
| Total sugars | 0.4 g | 1.74 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 0.5 g | 2.55 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 8.2 mcg | 1% | 39 mcg |
| Vitamin C | 13 mg | 14% | 62 mg |
| Vitamin E | 0.09 mg | 1% | 0.43 mg |
| Vitamin K | 29 mcg | 25% | 140 mcg |
| Thiamin (B1) | <0.1 mg | 2% | 0.11 mg |
| Riboflavin (B2) | <0.1 mg | 1% | 0.08 mg |
| Niacin (B3) | 0.13 mg | 1% | 0.61 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.18 mg |
| Folate (DFE) | 13 mcg | 3% | 60 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 8.5 mg | 2% | 40.6 mg |
| Minerals | |||
| Calcium | 7.6 mg | 1% | 36 mg |
| Iron | 0.25 mg | 1% | 1.2 mg |
| Potassium | 67 mg | 1% | 317 mg |
| Magnesium | 4.2 mg | 1% | 20 mg |
| Phosphorus | 12 mg | 1% | 56 mg |
| Zinc | 0.07 mg | 1% | 0.33 mg |
| Copper | <0.1 mg | 2% | 0.08 mg |
| Manganese | <0.1 mg | 2% | 0.23 mg |
| Selenium | 0.32 mcg | 1% | 1.5 mcg |
| Other | |||
| Water | 18.7 g | 88.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 sprout | 21 g | 8 | 1.5 g | 0.5 g | 0.1 g | 0.5 g | 0.4 g |
| 1/2 cup | 78 g | 28 | 5.5 g | 2 g | 0.4 g | 2 g | 1.4 g |
| 100 g | 100 g | 36 | 7.1 g | 2.6 g | 0.5 g | 2.6 g | 1.7 g |
Brussels sprouts boiled with salt (1 sprout, 21 g) has 8 calories. 100 g has 36 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 10.
Brussels sprouts boiled with salt (1 sprout, 21 g) has 29 mcg of vitamin K, 25% of the Daily Value. 100 g has 140 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Brussels sprouts boiled with salt (1 sprout, 21 g) has 13 mg of vitamin C, 14% of the Daily Value. 100 g has 62 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of brussels sprouts boiled with salt has 36 calories, 2.55 g protein, 7.1 g carbohydrate, 2.6 g fiber, 1.74 g sugars and 0.5 g fat.
About 66% of the calories in brussels sprouts boiled with salt come from carbohydrate, 10% from fat and 24% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of brussels sprouts boiled with salt, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 55 mg | 2 % |
| Carbohydrate / Glucides | 1 g | 1 % |
| Fibre / Fibres | 1 g | 2 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 8 mg | 1 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 67 mg | 2 % |
| Per 100g | |
|---|---|
| Energy | 151 kJ / 36 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 7.1 g |
| of which sugars | 1.7 g |
| Protein | 2.5 g |
| Salt | 0.6 g |
| Per 100g | Per 21g | %RI* | |
|---|---|---|---|
| Energy | 151 kJ 36 kcal |
32 kJ 8 kcal |
<1% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0.1g | 0 gg | <1% |
| Carbohydrate | 7.1g | 1.5g | <1% |
| of which sugars | 1.7g | 0 gg | <1% |
| Fibre | 2.6g | 0.5g | - |
| Protein | 2.5g | 0.5g | 1.1% |
| Salt | 0.64g | 0.13g | 2.2% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168513: "Brussels sprouts, cooked, boiled, drained, with salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗