Skip to content
Nutrition database · Cruciferous vegetables

Broccoli Rabe Nutrition Facts

Broccoli rabe (1 cup chopped, 40 g) has 9 calories, 1.3 g protein, 1.1 g carbohydrate and 0.2 g fat, according to USDA FoodData Central. 100 g has 22 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup chopped (40 g)

Broccoli Rabe Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup chopped (40g) Amount per serving Calories 10 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrate 1g 0% Dietary Fiber 1g 4% Total Sugars 0g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 0.9mg 5% Potassium 80mg 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup chopped (40 g)

At a glance

Calories
9
Protein
1.3 g · 3%
Total carbohydrate
1.1 g · 0%
Total fat
0.2 g · 0%
Dietary fiber
1.1 g · 4%
Total sugars
0.2 g · 0%
Sodium
13 mg · 1%
Use broccoli rabe in a recipe

Opens the free label generator with this amount of broccoli rabe already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup chopped (40 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories922
Total fat0.2 g0%0.49 g
Saturated fat<0.1 g0%0.08 g
Trans fat0 g0 g
Monounsaturated fat<0.1 g0.04 g
Polyunsaturated fat0.1 g0.22 g
Cholesterol0 mg0%0 mg
Sodium13 mg1%33 mg
Total carbohydrate1.1 g0%2.85 g
Dietary fiber1.1 g4%2.7 g
Total sugars0.2 g0.38 g
Added sugars0 g0%0 g
Protein1.3 g3.17 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A52 mcg6%131 mcg
Vitamin C8.1 mg9%20.2 mg
Vitamin E0.65 mg4%1.62 mg
Vitamin K90 mcg75%224 mcg
Thiamin (B1)0.06 mg5%0.16 mg
Riboflavin (B2)0.05 mg4%0.13 mg
Niacin (B3)0.49 mg3%1.22 mg
Vitamin B60.07 mg4%0.17 mg
Folate (DFE)33 mcg8%83 mcg
Vitamin B120 mcg0%0 mcg
Choline7.3 mg1%18.3 mg
Minerals
Calcium43 mg3%108 mg
Iron0.86 mg5%2.14 mg
Potassium78 mg2%196 mg
Magnesium8.8 mg2%22 mg
Phosphorus29 mg2%73 mg
Zinc0.31 mg3%0.77 mg
Copper<0.1 mg2%0.04 mg
Manganese0.16 mg7%0.4 mg
Selenium0.4 mcg1%1 mcg
Other
Water37 g92.6 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Broccoli Rabe nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup chopped40 g91.1 g1.3 g0.2 g1.1 g0.2 g
1 stalk19 g40.5 g0.6 g0.1 g0.5 g0.1 g
100 g100 g222.9 g3.2 g0.5 g2.7 g0.4 g

How many calories are in broccoli rabe?

Broccoli rabe (1 cup chopped, 40 g) has 9 calories. 100 g has 22 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 10.

How much vitamin K is in broccoli rabe?

Broccoli rabe (1 cup chopped, 40 g) has 90 mcg of vitamin K, 75% of the Daily Value. 100 g has 224 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Broccoli Rabe nutrition per 100 grams

100 g of broccoli rabe has 22 calories, 3.17 g protein, 2.85 g carbohydrate, 2.7 g fiber, 0.38 g sugars and 0.49 g fat.

Where the calories in broccoli rabe come from

About 40% of the calories in broccoli rabe come from carbohydrate, 15% from fat and 45% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Broccoli Rabe nutrition label for Canada, the EU and the UK

The same serving of broccoli rabe, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about broccoli rabe

How many calories are in broccoli rabe?
Broccoli rabe (1 cup chopped, 40 g) has 9 calories. 100 g has 22 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 10.
How many calories are in 100 g of broccoli rabe?
100 g of broccoli rabe has 22 calories, 3.17 g protein, 2.85 g carbohydrate and 0.49 g fat.
How much protein is in broccoli rabe?
Broccoli rabe (1 cup chopped, 40 g) has 1.3 g protein, 3% of the 50 g Daily Value. 100 g has 3.17 g.
What is a serving of broccoli rabe?
This page defaults to 1 cup chopped (40 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for broccoli rabe.
Can I use broccoli rabe in a Nutrition Facts label calculation?
Yes. Open the generator with broccoli rabe added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with broccoli rabe

More in Cruciferous vegetables

Tools and guides for labeling broccoli rabe

If you make and sell a product that contains broccoli rabe, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170381: "Broccoli raab, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with broccoli rabe

Add broccoli rabe and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.