How many calories are in brisket flat?
Brisket flat (3 oz, 85 g) has 181 calories. 100 g has 213 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
Nutrition database · Beef
Brisket Flat Nutrition Facts
Brisket Flat nutrition facts from USDA FoodData Central: 181 calories in 3 oz, with 28 g protein, 0 g carbohydrate and 6.8 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Brisket Flat Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
At a glance
- Calories
- 181
- Protein
- 28 g · 56%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 6.8 g · 9%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 46 mg · 2%
Opens the free label generator with this amount of brisket flat already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 181 | 213 | |
| Total fat | 6.8 g | 9% | 8.01 g |
| Saturated fat | 2.7 g | 13% | 3.15 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.9 g | 3.44 g | |
| Polyunsaturated fat | 0.3 g | 0.3 g | |
| Cholesterol | 78 mg | 26% | 92 mg |
| Sodium | 46 mg | 2% | 54 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 28 g | 32.9 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.37 mg | 2% | 0.44 mg |
| Vitamin K | 1.4 mcg | 1% | 1.6 mcg |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg |
| Riboflavin (B2) | 0.17 mg | 13% | 0.2 mg |
| Niacin (B3) | 4 mg | 25% | 4.67 mg |
| Vitamin B6 | 0.27 mg | 16% | 0.32 mg |
| Folate (DFE) | 8.5 mcg | 2% | 10 mcg |
| Vitamin B12 | 2.1 mcg | 86% | 2.43 mcg |
| Choline | 107 mg | 19% | 125 mg |
| Minerals | |||
| Calcium | 16 mg | 1% | 19 mg |
| Iron | 2.3 mg | 13% | 2.76 mg |
| Potassium | 224 mg | 5% | 264 mg |
| Magnesium | 18 mg | 4% | 21 mg |
| Phosphorus | 170 mg | 14% | 200 mg |
| Zinc | 6.5 mg | 59% | 7.61 mg |
| Copper | 0.1 mg | 11% | 0.11 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 26 mcg | 48% | 30.9 mcg |
| Other | |||
| Water | 50.1 g | 58.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Brisket Flat nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 181 | 0 g | 28 g | 6.8 g | 0 g | 0 g |
| 1 steak (Yield from 418 g raw meat) | 270 g | 575 | 0 g | 88.8 g | 21.6 g | 0 g | 0 g |
| 100 g | 100 g | 213 | 0 g | 32.9 g | 8 g | 0 g | 0 g |
How much vitamin B12 is in brisket flat?
Brisket flat (3 oz, 85 g) has 2.1 mcg of vitamin B12, 86% of the Daily Value. 100 g has 2.43 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much zinc is in brisket flat?
Brisket flat (3 oz, 85 g) has 6.5 mg of zinc, 59% of the Daily Value. 100 g has 7.61 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Brisket Flat nutrition per 100 grams
100 g of brisket flat has 213 calories, 32.9 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 8.01 g fat.
Where the calories in brisket flat come from
About 0% of the calories in brisket flat come from carbohydrate, 35% from fat and 65% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Brisket Flat nutrition label for Canada, the EU and the UK
The same serving of brisket flat, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
180
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 7 g | 9 % |
| Saturated / Saturés | 2.7 g + Trans 0 g | 13 % |
| Cholesterol / Cholestérol | 78 mg | 26 % |
| Sodium | 45 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 28 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 16 mg | 1 % |
| Iron / Fer | 2 mg | 13 % |
| Potassium | 224 mg | 7 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 891 kJ / 213 kcal |
| Fat | 8.0 g |
| of which saturates | 3.2 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 33 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 891 kJ 213 kcal |
758 kJ 181 kcal |
9.1% |
| Fat | 8.0g | 6.8g | 9.7% |
| of which saturates | 3.2g | 2.7g | 13% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 33g | 28g | 56% |
| Salt | 0.13g | 0.11g | 1.9% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about brisket flat
How many calories are in brisket flat?
Brisket flat (3 oz, 85 g) has 181 calories. 100 g has 213 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
What is a serving of brisket flat?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for brisket flat.
Can I use brisket flat in a Nutrition Facts label calculation?
Yes. Open the generator with brisket flat added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with brisket flat
- Beef Stew Meat162 cal per 3 oz
- Filet Mignon179 cal per 3 oz
- Choice Brisket Flat Lean 0in Trim Braised180 cal per 3 oz
- Tri-Tip179 cal per 3 oz
- Choice Arm Pot Roast Lean 0in Trim Braised180 cal per 3 oz
More in Beef
Tools and guides for labeling brisket flat
If you make and sell a product that contains brisket flat, these free tools cover the next steps.
- Nutrition Facts label generatorAdd brisket flat and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare brisket flat with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170613: "Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with brisket flat
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