Beef retail cuts separable fat cooked (3 oz, 85 g) has 578 calories, 9.1 g protein, 0 g carbohydrate and 59.8 g fat, according to USDA FoodData Central. 100 g has 680 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 578 | 680 | |
| Total fat | 59.8 g | 77% | 70.3 g |
| Saturated fat | 24.2 g | 121% | 28.5 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 25.9 g | 30.5 g | |
| Polyunsaturated fat | 2.3 g | 2.66 g | |
| Cholesterol | 81 mg | 27% | 95 mg |
| Sodium | 20 mg | 1% | 23 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 9.1 g | 10.7 g | |
| Vitamins | |||
| Vitamin D | 0.34 mcg | 2% | 0.4 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0 mg | 0% | 0 mg |
| Vitamin K | 2.6 mcg | 2% | 3.1 mcg |
| Thiamin (B1) | <0.1 mg | 2% | 0.03 mg |
| Riboflavin (B2) | <0.1 mg | 3% | 0.05 mg |
| Niacin (B3) | 1.3 mg | 8% | 1.53 mg |
| Vitamin B6 | 0.12 mg | 7% | 0.14 mg |
| Folate (DFE) | 0 mcg | 0% | 0 mcg |
| Vitamin B12 | 0.77 mcg | 32% | 0.9 mcg |
| Choline | 48 mg | 9% | 56.1 mg |
| Minerals | |||
| Calcium | 16 mg | 1% | 19 mg |
| Iron | 0.92 mg | 5% | 1.08 mg |
| Potassium | 84 mg | 2% | 99 mg |
| Magnesium | 5.1 mg | 1% | 6 mg |
| Phosphorus | 54 mg | 4% | 64 mg |
| Zinc | 1.1 mg | 10% | 1.24 mg |
| Copper | <0.1 mg | 4% | 0.04 mg |
| Manganese | 0 mg | 0% | 0 mg |
| Selenium | 7.1 mcg | 13% | 8.3 mcg |
| Other | |||
| Water | 15.8 g | 18.6 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 193 | 0 g | 3 g | 19.9 g | 0 g | 0 g |
| 3 oz | 85 g | 578 | 0 g | 9.1 g | 59.8 g | 0 g | 0 g |
| 100 g | 100 g | 680 | 0 g | 10.7 g | 70.3 g | 0 g | 0 g |
Beef retail cuts separable fat cooked (3 oz, 85 g) has 578 calories. 100 g has 680 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 580.
Beef retail cuts separable fat cooked (3 oz, 85 g) has 24.2 g of saturated fat, 121% of the Daily Value. 100 g has 28.5 g. That is 20% DV or more per serving, which the FDA treats as high.
Beef retail cuts separable fat cooked (3 oz, 85 g) has 59.8 g total fat: 24.2 g saturated, 25.9 g monounsaturated and 2.3 g polyunsaturated.
100 g of beef retail cuts separable fat cooked has 680 calories, 10.7 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 70.3 g fat.
About 0% of the calories in beef retail cuts separable fat cooked come from carbohydrate, 94% from fat and 6% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of beef retail cuts separable fat cooked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 60 g | 80 % |
| Saturated / Saturés | 24 g + Trans 0 g | 121 % |
| Cholesterol / Cholestérol | 81 mg | 27 % |
| Sodium | 20 mg | 1 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 9 g | |
| Vitamin D / Vitamine D | 0 mcg | 2 % |
| Calcium | 16 mg | 1 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 84 mg | 2 % |
| Per 100g | |
|---|---|
| Energy | 2845 kJ / 680 kcal |
| Fat | 70 g |
| of which saturates | 29 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 11 g |
| Salt | 0.1 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 2845 kJ 680 kcal |
2418 kJ 578 kcal |
29% |
| Fat | 70g | 60g | 85% |
| of which saturates | 29g | 24g | 121% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 11g | 9.1g | 18% |
| Salt | 0.06g | 0.05g | <1% |
If you make and sell a product that contains beef retail cuts separable fat cooked, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168606: "Beef, retail cuts, separable fat, cooked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗