Chicken Feet Nutrition Facts Label: Calories & Protein
The FDA Nutrition Facts label for chicken feet, drawn for 3 oz: 183 calories, 16.5 g protein, 12.4 g fat, 0.2 g carbs, with %DV. Plus Canada, EU and UK versions and a PNG download.
Chicken Feet Nutrition Facts label (FDA standard format)
This is the Nutrition Facts label for chicken feet as the FDA specifies it: one serving of 3 oz (85 g), every value rounded exactly as 21 CFR 101.9 requires, the same rounding a compliance reviewer checks. Nutrient data is USDA FoodData Central (SR Legacy, FDC ID 171119: Chicken, feet, boiled).
Making a product that contains chicken feet? The free label generator builds this panel from your full recipe - every ingredient, correct serving size, ingredient statement and allergens included.
Free to use as a reference for a product made with chicken feet. A label for sale needs your full recipe, serving size and ingredient statement, which the generator builds.
Chicken Feet nutrition label for Canada, the EU and the UK
The same 3 oz of chicken feet, drawn by the site's Canadian, EU and UK renderers. Canada keeps a per-serving panel in English and French with its own Daily Values and folds trans fat into the saturated-fat row. The EU declaration is per 100 g only, states energy in kJ and kcal, and declares salt (sodium × 2.5) rather than sodium. The UK table is the EU layout as retained by the Food Information Regulations 2014, with the optional per-serving column and %RI. One recipe in the generator renders all of them from the same numbers.
| Fat / Lipides | 12 g | 17 % |
| Saturated / Saturés | 3.3 g + Trans 0 g | 16 % |
| Cholesterol / Cholestérol | 71 mg | 24 % |
| Sodium | 55 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 17 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 75 mg | 6 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 26 mg | 1 % |
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
| Per 100g | |
|---|---|
| Energy | 901 kJ / 215 kcal |
| Fat | 15 g |
| of which saturates | 3.9 g |
| Carbohydrate | 0.2 g |
| of which sugars | 0.0 g |
| Protein | 19 g |
| Salt | 0.2 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 901 kJ 215 kcal |
766 kJ 183 kcal |
9.2% |
| Fat | 15g | 12g | 18% |
| of which saturates | 3.9g | 3.3g | 16% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 19g | 17g | 33% |
| Salt | 0.17g | 0.14g | 2.4% |
What stands out in chicken feet
Measured against the FDA's nutrient-content claim thresholds (21 CFR 101.54), chicken feet is notable for:
- Protein - 17g per 3 oz - 33% DV, enough to qualify as an excellent source (20% DV or more).
- Cholesterol - 70mg per 3 oz - 24% DV, at or above the 20% the FDA treats as high.
These are the thresholds that decide whether a package may carry a claim like “good source of fiber”. The label generator applies the same rules to your own recipe.
Chicken Feet nutrition facts per serving and per 100 g
| Nutrient | Per 3 oz | % DV* | Per 100 g |
|---|---|---|---|
| Calories | 180 | – | 215 |
| Total Fat | 12g | 16% | 14.6g |
| Saturated Fat | 3.5g | 16% | 3.9g |
| Trans Fat | 0g | – | – |
| Cholesterol | 70mg | 24% | 84mg |
| Sodium | 55mg | 2% | 67mg |
| Total Carbohydrate | 0g | 0% | 0.2g |
| Dietary Fiber | 0g | 0% | 0g |
| Total Sugars | 0g | – | 0g |
| Added Sugars | 0g | 0% | 0g |
| Protein | 17g | – | 19.4g |
| Vitamin D | 0.2mcg | 1% | 0.2mcg |
| Calcium | 70mg | 6% | 88mg |
| Iron | 0.8mg | 4% | 0.9mg |
| Potassium | 25mg | 1% | 31mg |
* Percent Daily Values are based on a 2,000-calorie diet (FDA adult reference values). Per-serving values use the FDA's label rounding rules; per-100 g values are the unrounded USDA amounts.
Macronutrient breakdown
By calories, chicken feet is 63% fat, 0% carbohydrate and 37% protein (Atwater 9/4/4 factors, per 3 oz).
Compare it against other foods with the free food comparison tool, or analyze a whole recipe with the recipe nutrition calculator.
Chicken Feet nutrition FAQ
How many calories are in chicken feet?
How much protein is in chicken feet?
How much cholesterol is in chicken feet?
What is the serving size for chicken feet?
Is there a Canadian, EU or UK nutrition label for chicken feet?
Related foods
Chicken Breast · Ground Chicken · Turkey · Chicken Gizzards · Canned Chicken
Browse all foods → Or look up anything in USDA's database with the nutrition facts search.
Source: USDA FoodData Central, SR Legacy release (public domain). FDC ID 171119 - Chicken, feet, boiled. Serving: 3 oz = 85 g (USDA household measure).