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Nutrition database · Condiments and sauces

Vinaigrette Nutrition Facts

Vinaigrette (1 tablespoon, 16 g) has 72 calories, 0 g protein, 0.4 g carbohydrate and 8 g fat, according to USDA FoodData Central. 100 g has 449 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 tablespoon (16 g)

Vinaigrette Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 tablespoon (16g) Amount per serving Calories 70 % Daily Value* Total Fat 8g 10% Saturated Fat 1.5g 7% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 tablespoon (16 g)

At a glance

Calories
72
Protein
0 g · 0%
Total carbohydrate
0.4 g · 0%
Total fat
8 g · 10%
Dietary fiber
0 g · 0%
Total sugars
0.4 g · 0%
Sodium
0.16 mg · 0%
Use vinaigrette in a recipe

Opens the free label generator with this amount of vinaigrette already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 tablespoon (16 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories72449
Total fat8 g10%50.1 g
Saturated fat1.5 g7%9.1 g
Trans fatnot reported
Monounsaturated fat2.4 g14.8 g
Polyunsaturated fat3.9 g24.1 g
Cholesterol0 mg0%0 mg
Sodium0.16 mg0%1 mg
Total carbohydrate0.4 g0%2.5 g
Dietary fiber0 g0%0 g
Total sugars0.4 g2.5 g
Added sugarsnot reported
Protein0 g0 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.74 mg5%4.61 mg
Vitamin K16 mcg13%98.8 mcg
Thiamin (B1)0 mg0%0 mg
Riboflavin (B2)0 mg0%0 mg
Niacin (B3)0 mg0%0 mg
Vitamin B60 mg0%0 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120 mcg0%0 mcg
Choline<0.1 mg0%0.1 mg
Minerals
Calcium0 mg0%0 mg
Iron0 mg0%0 mg
Potassium1.3 mg0%8 mg
Magnesium0 mg0%0 mg
Phosphorus0 mg0%0 mg
Zinc0 mg0%0 mg
Copper0 mg0%0 mg
Manganesenot reported
Selenium0.26 mcg0%1.6 mcg
Other
Water7.6 g47.4 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Vinaigrette nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 tablespoon16 g720.4 g0 g8 g0 g0.4 g
1 cup250 g11236.3 g0 g125.3 g0 g6.3 g
100 g100 g4492.5 g0 g50.1 g0 g2.5 g

How many calories are in vinaigrette?

Vinaigrette (1 tablespoon, 16 g) has 72 calories. 100 g has 449 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.

How much vitamin K is in vinaigrette?

Vinaigrette (1 tablespoon, 16 g) has 16 mcg of vitamin K, 13% of the Daily Value. 100 g has 98.8 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.

Vinaigrette nutrition per 100 grams

100 g of vinaigrette has 449 calories, 0 g protein, 2.5 g carbohydrate, 0 g fiber, 2.5 g sugars and 50.1 g fat.

Where the calories in vinaigrette come from

About 2% of the calories in vinaigrette come from carbohydrate, 98% from fat and 0% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Vinaigrette nutrition label for Canada, the EU and the UK

The same serving of vinaigrette, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about vinaigrette

How many calories are in vinaigrette?
Vinaigrette (1 tablespoon, 16 g) has 72 calories. 100 g has 449 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
How many calories are in 100 g of vinaigrette?
100 g of vinaigrette has 449 calories, 0 g protein, 2.5 g carbohydrate and 50.1 g fat.
How much protein is in vinaigrette?
Vinaigrette (1 tablespoon, 16 g) has 0 g protein, 0% of the 50 g Daily Value. 100 g has 0 g.
What is a serving of vinaigrette?
This page defaults to 1 tablespoon (16 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for vinaigrette.
Can I use vinaigrette in a Nutrition Facts label calculation?
Yes. Open the generator with vinaigrette added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with vinaigrette

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Tools and guides for labeling vinaigrette

If you make and sell a product that contains vinaigrette, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171417: "Salad dressing, home recipe, vinegar and oil". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

Make a Nutrition Facts label with vinaigrette

Add vinaigrette and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.