How many calories are in romano cheese?
Romano cheese (1 oz, 28.4 g) has 110 calories. 100 g has 387 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
Nutrition database · Cheese
Romano Cheese Nutrition Facts
Romano cheese (1 oz, 28.4 g) has 110 calories, 9 g protein, 1 g carbohydrate and 7.6 g fat, according to USDA FoodData Central. 100 g has 387 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Romano Cheese Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 oz (28.4 g)
At a glance
- Calories
- 110
- Protein
- 9 g · 18%
- Total carbohydrate
- 1 g · 0%
- Total fat
- 7.6 g · 10%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0.2 g · 0%
- Sodium
- 406 mg · 18%
Opens the free label generator with this amount of romano cheese already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 110 | 387 | |
| Total fat | 7.6 g | 10% | 26.9 g |
| Saturated fat | 4.9 g | 24% | 17.1 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.2 g | 7.84 g | |
| Polyunsaturated fat | 0.2 g | 0.59 g | |
| Cholesterol | 29 mg | 10% | 104 mg |
| Sodium | 406 mg | 18% | 1,433 mg |
| Total carbohydrate | 1 g | 0% | 3.63 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0.2 g | 0.73 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 9 g | 31.8 g | |
| Vitamins | |||
| Vitamin D | 0.14 mcg | 1% | 0.5 mcg |
| Vitamin A | 27 mcg | 3% | 96 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.07 mg | 0% | 0.23 mg |
| Vitamin K | 0.62 mcg | 1% | 2.2 mcg |
| Thiamin (B1) | <0.1 mg | 1% | 0.04 mg |
| Riboflavin (B2) | 0.1 mg | 8% | 0.37 mg |
| Niacin (B3) | <0.1 mg | 0% | 0.08 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.09 mg |
| Folate (DFE) | 2 mcg | 0% | 7 mcg |
| Vitamin B12 | 0.32 mcg | 13% | 1.12 mcg |
| Choline | 4.4 mg | 1% | 15.4 mg |
| Minerals | |||
| Calcium | 302 mg | 23% | 1,064 mg |
| Iron | 0.22 mg | 1% | 0.77 mg |
| Potassium | 24 mg | 1% | 86 mg |
| Magnesium | 12 mg | 3% | 41 mg |
| Phosphorus | 215 mg | 17% | 760 mg |
| Zinc | 0.73 mg | 7% | 2.58 mg |
| Copper | <0.1 mg | 1% | 0.03 mg |
| Manganese | <0.1 mg | 0% | 0.02 mg |
| Selenium | 4.1 mcg | 7% | 14.5 mcg |
| Other | |||
| Water | 8.8 g | 30.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Romano Cheese nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 110 | 1 g | 9 g | 7.6 g | 0 g | 0.2 g |
| 5 package (5 oz) | 142 g | 550 | 5.2 g | 45.2 g | 38.3 g | 0 g | 1 g |
| 100 g | 100 g | 387 | 3.6 g | 31.8 g | 26.9 g | 0 g | 0.7 g |
How much saturated fat is in romano cheese?
Romano cheese (1 oz, 28.4 g) has 4.9 g of saturated fat, 24% of the Daily Value. 100 g has 17.1 g. That is 20% DV or more per serving, which the FDA treats as high.
How much calcium is in romano cheese?
Romano cheese (1 oz, 28.4 g) has 302 mg of calcium, 23% of the Daily Value. 100 g has 1,064 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Romano Cheese nutrition per 100 grams
100 g of romano cheese has 387 calories, 31.8 g protein, 3.63 g carbohydrate, 0 g fiber, 0.73 g sugars and 26.9 g fat.
Where the calories in romano cheese come from
About 4% of the calories in romano cheese come from carbohydrate, 63% from fat and 33% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Romano Cheese nutrition label for Canada, the EU and the UK
The same serving of romano cheese, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 oz (28.4g) / pour 1 oz (28.4g)
Calories
110
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 8 g | 10 % |
| Saturated / Saturés | 4.9 g + Trans 0 g | 24 % |
| Cholesterol / Cholestérol | 29 mg | 10 % |
| Sodium | 410 mg | 18 % |
| Carbohydrate / Glucides | 1 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 9 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 302 mg | 23 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 24 mg | 1 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1616 kJ / 386 kcal |
| Fat | 27 g |
| of which saturates | 17 g |
| Carbohydrate | 3.6 g |
| of which sugars | 0.7 g |
| Protein | 32 g |
| Salt | 3.6 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 28.4g | %RI* | |
|---|---|---|---|
| Energy | 1616 kJ 386 kcal |
459 kJ 110 kcal |
5.5% |
| Fat | 27g | 7.6g | 11% |
| of which saturates | 17g | 4.9g | 24% |
| Carbohydrate | 3.6g | 1.0g | <1% |
| of which sugars | 0.7g | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 32g | 9.0g | 18% |
| Salt | 3.6g | 1.0g | 17% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about romano cheese
How many calories are in romano cheese?
Romano cheese (1 oz, 28.4 g) has 110 calories. 100 g has 387 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
How many calories are in 100 g of romano cheese?
100 g of romano cheese has 387 calories, 31.8 g protein, 3.63 g carbohydrate and 26.9 g fat.
How much protein is in romano cheese?
Romano cheese (1 oz, 28.4 g) has 9 g protein, 18% of the 50 g Daily Value. 100 g has 31.8 g.
What is a serving of romano cheese?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for romano cheese.
Can I use romano cheese in a Nutrition Facts label calculation?
Yes. Open the generator with romano cheese added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with romano cheese
- Parmesan Cheese111 cal per 1 oz
- Swiss Cheese110 cal per 1 slice (1 oz)
- Monterey Jack Cheese106 cal per 1 oz
- Gruyere Cheese117 cal per 1 oz
- Low Sodium Swiss Cheese404 cal per 1 cup, shredded
More in Cheese
Tools and guides for labeling romano cheese
If you make and sell a product that contains romano cheese, these free tools cover the next steps.
- Nutrition Facts label generatorAdd romano cheese and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare romano cheese with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171249: "Cheese, romano". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with romano cheese
Add romano cheese and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.