How many calories are in queso anejo?
Queso anejo (1 cup, crumbled, 132 g) has 492 calories. 100 g has 373 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 490.
Queso Anejo nutrition facts from USDA FoodData Central: 492 calories in 1 cup, crumbled, with 28.3 g protein, 6.1 g carbohydrate and 39.6 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup, crumbled (132 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 492 | 373 | |
| Total fat | 39.6 g | 51% | 30 g |
| Saturated fat | 25.1 g | 126% | 19 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 11.3 g | 8.53 g | |
| Polyunsaturated fat | 1.2 g | 0.9 g | |
| Cholesterol | 139 mg | 46% | 105 mg |
| Sodium | 1493 mg | 65% | 1,131 mg |
| Total carbohydrate | 6.1 g | 2% | 4.63 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 6.1 g | 4.63 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 28.3 g | 21.4 g | |
| Vitamins | |||
| Vitamin D | 0.66 mcg | 3% | 0.5 mcg |
| Vitamin A | 84 mcg | 9% | 64 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.34 mg | 2% | 0.26 mg |
| Vitamin K | 3.3 mcg | 3% | 2.5 mcg |
| Thiamin (B1) | <0.1 mg | 2% | 0.02 mg |
| Riboflavin (B2) | 0.28 mg | 21% | 0.21 mg |
| Niacin (B3) | <0.1 mg | 0% | 0.03 mg |
| Vitamin B6 | 0.06 mg | 4% | 0.05 mg |
| Folate (DFE) | 1.3 mcg | 0% | 1 mcg |
| Vitamin B12 | 1.8 mcg | 76% | 1.38 mcg |
| Choline | 20 mg | 4% | 15.4 mg |
| Minerals | |||
| Calcium | 898 mg | 69% | 680 mg |
| Iron | 0.62 mg | 3% | 0.47 mg |
| Potassium | 115 mg | 2% | 87 mg |
| Magnesium | 37 mg | 9% | 28 mg |
| Phosphorus | 586 mg | 47% | 444 mg |
| Zinc | 3.9 mg | 35% | 2.94 mg |
| Copper | <0.1 mg | 1% | 0.01 mg |
| Manganese | <0.1 mg | 2% | 0.04 mg |
| Selenium | 19 mcg | 35% | 14.5 mcg |
| Other | |||
| Water | 50.2 g | 38.1 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup, crumbled | 132 g | 492 | 6.1 g | 28.3 g | 39.6 g | 0 g | 6.1 g |
| 1 oz | 28.4 g | 106 | 1.3 g | 6.1 g | 8.5 g | 0 g | 1.3 g |
| 100 g | 100 g | 373 | 4.6 g | 21.4 g | 30 g | 0 g | 4.6 g |
Queso anejo (1 cup, crumbled, 132 g) has 492 calories. 100 g has 373 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 490.
Queso anejo (1 cup, crumbled, 132 g) has 25.1 g of saturated fat, 126% of the Daily Value. 100 g has 19 g. That is 20% DV or more per serving, which the FDA treats as high.
Queso anejo (1 cup, crumbled, 132 g) has 1.8 mcg of vitamin B12, 76% of the Daily Value. 100 g has 1.38 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of queso anejo has 373 calories, 21.4 g protein, 4.63 g carbohydrate, 0 g fiber, 4.63 g sugars and 30 g fat.
About 5% of the calories in queso anejo come from carbohydrate, 72% from fat and 23% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of queso anejo, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 40 g | 53 % |
| Saturated / Saturés | 25 g + Trans 0 g | 126 % |
| Cholesterol / Cholestérol | 139 mg | 46 % |
| Sodium | 1490 mg | 65 % |
| Carbohydrate / Glucides | 6 g | 2 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 6 g | 6 % |
| Protein / Protéines | 28 g | |
| Vitamin D / Vitamine D | 1 mcg | 3 % |
| Calcium | 898 mg | 69 % |
| Iron / Fer | 1 mg | 3 % |
| Potassium | 115 mg | 3 % |
| Per 100g | |
|---|---|
| Energy | 1561 kJ / 373 kcal |
| Fat | 30 g |
| of which saturates | 19 g |
| Carbohydrate | 4.6 g |
| of which sugars | 4.6 g |
| Protein | 21 g |
| Salt | 2.8 g |
| Per 100g | Per 132g | %RI* | |
|---|---|---|---|
| Energy | 1561 kJ 373 kcal |
2060 kJ 492 kcal |
25% |
| Fat | 30g | 40g | 57% |
| of which saturates | 19g | 25g | 126% |
| Carbohydrate | 4.6g | 6.1g | 2.4% |
| of which sugars | 4.6g | 6.1g | 6.8% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 21g | 28g | 57% |
| Salt | 2.8g | 3.7g | 62% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172201: "Cheese, mexican, queso anejo". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗