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Nutrition database · Condiments and sauces

Light Italian Dressing Nutrition Facts

Light italian dressing (1 tablespoon, 15 g) has 15 calories, 0.1 g protein, 1.5 g carbohydrate and 1 g fat, according to USDA FoodData Central. 100 g has 102 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 tablespoon (15 g)

Light Italian Dressing Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 tablespoon (15g) Amount per serving Calories 15 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 135mg 6% Total Carbohydrate 1g 1% Dietary Fiber 0g 0% Total Sugars 1g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 15mg 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 tablespoon (15 g)

At a glance

Calories
15
Protein
0.1 g · 0%
Total carbohydrate
1.5 g · 1%
Total fat
1 g · 1%
Dietary fiber
0 g · 0%
Total sugars
1.4 g · 0%
Sodium
134 mg · 6%
Use light italian dressing in a recipe

Opens the free label generator with this amount of light italian dressing already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 tablespoon (15 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories15102
Total fat1 g1%6.68 g
Saturated fat0.1 g1%0.83 g
Trans fat<0.1 g0.02 g
Monounsaturated fat0.3 g1.73 g
Polyunsaturated fat0.5 g3.24 g
Cholesterol0 mg0%0 mg
Sodium134 mg6%891 mg
Total carbohydrate1.5 g1%9.99 g
Dietary fiber0 g0%0 g
Total sugars1.4 g9.16 g
Added sugarsnot reported
Protein0.1 g0.39 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A0.15 mcg0%1 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.64 mg4%4.28 mg
Vitamin K1.9 mcg2%12.5 mcg
Thiamin (B1)<0.1 mg0%0.01 mg
Riboflavin (B2)<0.1 mg0%0.01 mg
Niacin (B3)<0.1 mg0%0.09 mg
Vitamin B6<0.1 mg0%0.06 mg
Folate (DFE)0.45 mcg0%3 mcg
Vitamin B120 mcg0%0 mcg
Choline0.5 mg0%3.3 mg
Minerals
Calcium2.3 mg0%15 mg
Iron<0.1 mg0%0.25 mg
Potassium14 mg0%90 mg
Magnesium0.6 mg0%4 mg
Phosphorus1.8 mg0%12 mg
Zinc<0.1 mg0%0.06 mg
Copper<0.1 mg0%0.02 mg
Manganese<0.1 mg0%0.03 mg
Selenium0.24 mcg0%1.6 mcg
Other
Water12 g80.1 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Light Italian Dressing nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 tablespoon15 g151.5 g0.1 g1 g0 g1.4 g
1 cup240 g24524 g0.9 g16 g0 g22 g
100 g100 g10210 g0.4 g6.7 g0 g9.2 g

How many calories are in light italian dressing?

Light italian dressing (1 tablespoon, 15 g) has 15 calories. 100 g has 102 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 15.

Light Italian Dressing nutrition per 100 grams

100 g of light italian dressing has 102 calories, 0.39 g protein, 9.99 g carbohydrate, 0 g fiber, 9.16 g sugars and 6.68 g fat.

Where the calories in light italian dressing come from

About 39% of the calories in light italian dressing come from carbohydrate, 59% from fat and 2% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Light Italian Dressing nutrition label for Canada, the EU and the UK

The same serving of light italian dressing, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about light italian dressing

How many calories are in light italian dressing?
Light italian dressing (1 tablespoon, 15 g) has 15 calories. 100 g has 102 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 15.
How many calories are in 100 g of light italian dressing?
100 g of light italian dressing has 102 calories, 0.39 g protein, 9.99 g carbohydrate and 6.68 g fat.
How much protein is in light italian dressing?
Light italian dressing (1 tablespoon, 15 g) has 0.1 g protein, 0% of the 50 g Daily Value. 100 g has 0.39 g.
What is a serving of light italian dressing?
This page defaults to 1 tablespoon (15 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for light italian dressing.
Can I use light italian dressing in a Nutrition Facts label calculation?
Yes. Open the generator with light italian dressing added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Light Italian Dressing compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Light Italian DressingSalad dressing, italian dressing, commercial, reduced fat1020.39 g6.68 g9.99 g
Italian DressingSalad dressing, italian dressing, commercial, regular2400.41 g21.1 g12.1 g

Often compared or used with light italian dressing

More in Condiments and sauces

Tools and guides for labeling light italian dressing

If you make and sell a product that contains light italian dressing, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171405: "Salad dressing, italian dressing, commercial, reduced fat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

Make a Nutrition Facts label with light italian dressing

Add light italian dressing and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.