How many calories are in ground venison raw?
Ground venison raw (1 oz, 28.4 g) has 45 calories. 100 g has 157 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 45.
Nutrition database · Lamb, veal and game
Ground Venison Raw Nutrition Facts
Ground venison raw (1 oz, 28.4 g) has 45 calories, 6.2 g protein, 0 g carbohydrate and 2 g fat, according to USDA FoodData Central. 100 g has 157 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Ground Venison Raw Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 oz (28.4 g)
At a glance
- Calories
- 45
- Protein
- 6.2 g · 12%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 2 g · 3%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 21 mg · 1%
Opens the free label generator with this amount of ground venison raw already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 45 | 157 | |
| Total fat | 2 g | 3% | 7.13 g |
| Saturated fat | 1 g | 5% | 3.36 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.4 g | 1.34 g | |
| Polyunsaturated fat | 0.1 g | 0.39 g | |
| Cholesterol | 23 mg | 8% | 80 mg |
| Sodium | 21 mg | 1% | 75 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 6.2 g | 21.8 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.13 mg | 1% | 0.45 mg |
| Vitamin K | 0.34 mcg | 0% | 1.2 mcg |
| Thiamin (B1) | 0.16 mg | 13% | 0.55 mg |
| Riboflavin (B2) | 0.08 mg | 6% | 0.29 mg |
| Niacin (B3) | 1.6 mg | 10% | 5.7 mg |
| Vitamin B6 | 0.13 mg | 8% | 0.46 mg |
| Folate (DFE) | 1.1 mcg | 0% | 4 mcg |
| Vitamin B12 | 0.53 mcg | 22% | 1.87 mcg |
| Choline | 25 mg | 5% | 87.9 mg |
| Minerals | |||
| Calcium | 3.1 mg | 0% | 11 mg |
| Iron | 0.83 mg | 5% | 2.92 mg |
| Potassium | 94 mg | 2% | 330 mg |
| Magnesium | 6 mg | 1% | 21 mg |
| Phosphorus | 57 mg | 5% | 201 mg |
| Zinc | 1.2 mg | 11% | 4.2 mg |
| Copper | <0.1 mg | 4% | 0.14 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 2.8 mcg | 5% | 10 mcg |
| Other | |||
| Water | 20.2 g | 71.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Ground Venison Raw nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 patty (cooked from 4 oz raw) | 85 g | 133 | 0 g | 18.5 g | 6.1 g | 0 g | 0 g |
| 1 oz | 28.4 g | 45 | 0 g | 6.2 g | 2 g | 0 g | 0 g |
| 100 g | 100 g | 157 | 0 g | 21.8 g | 7.1 g | 0 g | 0 g |
How much vitamin B12 is in ground venison raw?
Ground venison raw (1 oz, 28.4 g) has 0.53 mcg of vitamin B12, 22% of the Daily Value. 100 g has 1.87 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much thiamin is in ground venison raw?
Ground venison raw (1 oz, 28.4 g) has 0.16 mg of thiamin, 13% of the Daily Value. 100 g has 0.55 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Ground Venison Raw nutrition per 100 grams
100 g of ground venison raw has 157 calories, 21.8 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 7.13 g fat.
Where the calories in ground venison raw come from
About 0% of the calories in ground venison raw come from carbohydrate, 42% from fat and 58% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Ground Venison Raw nutrition label for Canada, the EU and the UK
The same serving of ground venison raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 oz (28.4g) / pour 1 oz (28.4g)
Calories
45
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 2.0 g | 3 % |
| Saturated / Saturés | 1.0 g + Trans 0 g | 5 % |
| Cholesterol / Cholestérol | 23 mg | 8 % |
| Sodium | 20 mg | 1 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 6 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 3 mg | 0 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 94 mg | 3 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 656 kJ / 157 kcal |
| Fat | 7.1 g |
| of which saturates | 3.4 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 22 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 28.4g | %RI* | |
|---|---|---|---|
| Energy | 656 kJ 157 kcal |
186 kJ 45 kcal |
2.2% |
| Fat | 7.1g | 2.0g | 2.9% |
| of which saturates | 3.4g | 1.0g | 4.8% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 22g | 6.2g | 12% |
| Salt | 0.19g | 0.05g | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about ground venison raw
How many calories are in ground venison raw?
Ground venison raw (1 oz, 28.4 g) has 45 calories. 100 g has 157 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 45.
How many calories are in 100 g of ground venison raw?
100 g of ground venison raw has 157 calories, 21.8 g protein, 0 g carbohydrate and 7.13 g fat.
How much protein is in ground venison raw?
Ground venison raw (1 oz, 28.4 g) has 6.2 g protein, 12% of the 50 g Daily Value. 100 g has 21.8 g.
What is a serving of ground venison raw?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for ground venison raw.
Can I use ground venison raw in a Nutrition Facts label calculation?
Yes. Open the generator with ground venison raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with ground venison raw
- Bison122 cal per 3 oz
- Muskrat Raw46 cal per 1 oz
- New Zealand Lamb Frenched Rack Lean Raw166 cal per 4 oz
- New Zealand Lamb Sweetbread Simmered122 cal per 3 oz
- Australian Lamb Loin Lean Raw124 cal per 3 oz
More in Lamb, veal and game
Tools and guides for labeling ground venison raw
If you make and sell a product that contains ground venison raw, these free tools cover the next steps.
- Nutrition Facts label generatorAdd ground venison raw and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare ground venison raw with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172602: "Game meat, deer, ground, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with ground venison raw
Add ground venison raw and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.