How many calories are in ground cherries?
Ground cherries (1 cup, 140 g) has 74 calories. 100 g has 53 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
Nutrition database · Berries
Ground Cherries Nutrition Facts
Ground Cherries nutrition facts from USDA FoodData Central: 74 calories in 1 cup, with 2.7 g protein, 15.7 g carbohydrate and 1 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Ground Cherries Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup (140 g)
At a glance
- Calories
- 74
- Protein
- 2.7 g · 5%
- Total carbohydrate
- 15.7 g · 6%
- Total fat
- 1 g · 1%
- Dietary fiber
- –
- Total sugars
- –
- Sodium
- –
Opens the free label generator with this amount of ground cherries already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 74 | 53 | |
| Total fat | 1 g | 1% | 0.7 g |
| Saturated fat | not reported | ||
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | not reported | ||
| Polyunsaturated fat | not reported | ||
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | not reported | ||
| Total carbohydrate | 15.7 g | 6% | 11.2 g |
| Dietary fiber | not reported | ||
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 2.7 g | 1.9 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 50 mcg | 6% | 36 mcg |
| Vitamin C | 15 mg | 17% | 11 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.15 mg | 13% | 0.11 mg |
| Riboflavin (B2) | 0.06 mg | 4% | 0.04 mg |
| Niacin (B3) | 3.9 mg | 25% | 2.8 mg |
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 13 mg | 1% | 9 mg |
| Iron | 1.4 mg | 8% | 1 mg |
| Potassium | not reported | ||
| Magnesium | not reported | ||
| Phosphorus | 56 mg | 4% | 40 mg |
| Zinc | not reported | ||
| Copper | not reported | ||
| Manganese | not reported | ||
| Selenium | not reported | ||
| Other | |||
| Water | 119.6 g | 85.4 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Ground Cherries nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 140 g | 74 | 15.7 g | 2.7 g | 1 g | – | – |
| 100 g | 100 g | 53 | 11.2 g | 1.9 g | 0.7 g | – | – |
| 1 oz | 28.4 g | 15 | 3.2 g | 0.5 g | 0.2 g | – | – |
How much niacin is in ground cherries?
Ground cherries (1 cup, 140 g) has 3.9 mg of niacin, 25% of the Daily Value. 100 g has 2.8 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much vitamin C is in ground cherries?
Ground cherries (1 cup, 140 g) has 15 mg of vitamin C, 17% of the Daily Value. 100 g has 11 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Ground Cherries nutrition per 100 grams
100 g of ground cherries has 53 calories, 1.9 g protein, 11.2 g carbohydrate and 0.7 g fat.
Where the calories in ground cherries come from
About 76% of the calories in ground cherries come from carbohydrate, 11% from fat and 13% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Ground Cherries nutrition label for Canada, the EU and the UK
The same serving of ground cherries, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup (140g) / pour 1 cup (140g)
Calories
70
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 1.0 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 16 g | 6 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 3 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 13 mg | 1 % |
| Iron / Fer | 1 mg | 8 % |
| Potassium | 0 mg | 0 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 222 kJ / 53 kcal |
| Fat | 0.7 g |
| of which saturates | 0.0 g |
| Carbohydrate | 11 g |
| of which sugars | 0.0 g |
| Protein | 1.9 g |
| Salt | 0.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 140g | %RI* | |
|---|---|---|---|
| Energy | 222 kJ 53 kcal |
310 kJ 74 kcal |
3.7% |
| Fat | 0.7g | 1.0g | 1.4% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 11g | 16g | 6% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 1.9g | 2.7g | 5.3% |
| Salt | 0 gg | 0 gg | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about ground cherries
How many calories are in ground cherries?
Ground cherries (1 cup, 140 g) has 74 calories. 100 g has 53 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
What is a serving of ground cherries?
This page defaults to 1 cup (140 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for ground cherries.
Can I use ground cherries in a Nutrition Facts label calculation?
Yes. Open the generator with ground cherries added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with ground cherries
- Raspberries64 cal per 1 cup
- Cranberries46 cal per 1 cup, whole
- Blackberries62 cal per 1 cup
- Blueberries84 cal per 1 cup
- Strawberry46 cal per 1 cup, whole
More in Berries
- Elderberries106 cal per 1 cup
- Frozen Blackberries97 cal per 1 cup, unthawed
- Frozen Blueberries79 cal per 1 cup, unthawed
- Frozen Raspberries78 cal per 1 cup, unthawed
- Frozen Strawberries52 cal per 1 cup, unthawed
- Mulberries60 cal per 1 cup
- Wild Blueberries80 cal per 1 cup, frozen
- Black Currants71 cal per 1 cup
Tools and guides for labeling ground cherries
If you make and sell a product that contains ground cherries, these free tools cover the next steps.
- Nutrition Facts label generatorAdd ground cherries and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare ground cherries with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173043: "Groundcherries, (cape-gooseberries or poha), raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with ground cherries
Add ground cherries and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.