American cheese no added vitamin d (1 cup, diced, 140 g) has 519 calories, 25.4 g protein, 5.2 g carbohydrate and 44.5 g fat, according to USDA FoodData Central. 100 g has 371 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup, diced (140 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 519 | 371 | |
| Total fat | 44.5 g | 57% | 31.8 g |
| Saturated fat | 25.3 g | 126% | 18.1 g |
| Trans fat | 1.6 g | 1.14 g | |
| Monounsaturated fat | 11.5 g | 8.24 g | |
| Polyunsaturated fat | 1.8 g | 1.29 g | |
| Cholesterol | 140 mg | 47% | 100 mg |
| Sodium | 2339 mg | 102% | 1,671 mg |
| Total carbohydrate | 5.2 g | 2% | 3.7 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 3.2 g | 2.26 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 25.4 g | 18.1 g | |
| Vitamins | |||
| Vitamin D | 0.84 mcg | 4% | 0.6 mcg |
| Vitamin A | 350 mcg | 39% | 250 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 1.1 mg | 7% | 0.8 mg |
| Vitamin K | 3.6 mcg | 3% | 2.6 mcg |
| Thiamin (B1) | <0.1 mg | 2% | 0.02 mg |
| Riboflavin (B2) | 0.33 mg | 25% | 0.23 mg |
| Niacin (B3) | 0.11 mg | 1% | 0.08 mg |
| Vitamin B6 | 0.08 mg | 4% | 0.05 mg |
| Folate (DFE) | 11 mcg | 3% | 8 mcg |
| Vitamin B12 | 2.1 mcg | 88% | 1.5 mcg |
| Choline | 51 mg | 9% | 36.2 mg |
| Minerals | |||
| Calcium | 1463 mg | 113% | 1,045 mg |
| Iron | 0.88 mg | 5% | 0.63 mg |
| Potassium | 185 mg | 4% | 132 mg |
| Magnesium | 36 mg | 9% | 26 mg |
| Phosphorus | 897 mg | 72% | 641 mg |
| Zinc | 3.5 mg | 32% | 2.49 mg |
| Copper | 0.06 mg | 7% | 0.05 mg |
| Manganese | 0.06 mg | 2% | 0.04 mg |
| Selenium | 28 mcg | 51% | 20.2 mcg |
| Other | |||
| Water | 55.5 g | 39.6 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 slice (3/4 oz) | 21 g | 78 | 0.8 g | 3.8 g | 6.7 g | 0 g | 0.5 g |
| 1 slice (1 oz) | 28 g | 104 | 1 g | 5.1 g | 8.9 g | 0 g | 0.6 g |
| 1 cubic inch | 18 g | 67 | 0.7 g | 3.3 g | 5.7 g | 0 g | 0.4 g |
| 1 cup, diced | 140 g | 519 | 5.2 g | 25.4 g | 44.5 g | 0 g | 3.2 g |
| 1 cup, shredded | 113 g | 419 | 4.2 g | 20.5 g | 35.9 g | 0 g | 2.6 g |
| 1 cup, melted | 244 g | 905 | 9 g | 44.2 g | 77.6 g | 0 g | 5.5 g |
| 100 g | 100 g | 371 | 3.7 g | 18.1 g | 31.8 g | 0 g | 2.3 g |
American cheese no added vitamin d (1 cup, diced, 140 g) has 519 calories. 100 g has 371 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 520.
American cheese no added vitamin d (1 cup, diced, 140 g) has 25.3 g of saturated fat, 126% of the Daily Value. 100 g has 18.1 g. That is 20% DV or more per serving, which the FDA treats as high.
American cheese no added vitamin d (1 cup, diced, 140 g) has 1463 mg of calcium, 113% of the Daily Value. 100 g has 1,045 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of american cheese no added vitamin d has 371 calories, 18.1 g protein, 3.7 g carbohydrate, 0 g fiber, 2.26 g sugars and 31.8 g fat.
About 4% of the calories in american cheese no added vitamin d come from carbohydrate, 77% from fat and 19% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of american cheese no added vitamin d, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 45 g | 59 % |
| Saturated / Saturés | 25 g + Trans 1.6 g | 134 % |
| Cholesterol / Cholestérol | 140 mg | 47 % |
| Sodium | 2340 mg | 102 % |
| Carbohydrate / Glucides | 5 g | 2 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 3 g | 3 % |
| Protein / Protéines | 25 g | |
| Vitamin D / Vitamine D | 1 mcg | 4 % |
| Calcium | 1463 mg | 113 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 185 mg | 5 % |
| Per 100g | |
|---|---|
| Energy | 1552 kJ / 371 kcal |
| Fat | 32 g |
| of which saturates | 18 g |
| Carbohydrate | 3.7 g |
| of which sugars | 2.3 g |
| Protein | 18 g |
| Salt | 4.2 g |
| Per 100g | Per 140g | %RI* | |
|---|---|---|---|
| Energy | 1552 kJ 371 kcal |
2173 kJ 519 kcal |
26% |
| Fat | 32g | 45g | 64% |
| of which saturates | 18g | 25g | 126% |
| Carbohydrate | 3.7g | 5.2g | 2% |
| of which sugars | 2.3g | 3.2g | 3.5% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 18g | 25g | 51% |
| Salt | 4.2g | 5.8g | 97% |
If you make and sell a product that contains american cheese no added vitamin d, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171290: "Cheese, pasteurized process, American, without added vitamin D". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗