Chorizo Nutrition Facts Label: Calories & %DV
The FDA Nutrition Facts label for chorizo, drawn for 1 oz: 84 calories, 3.9 g protein, 7.1 g fat, 1.1 g carbs, with %DV. Plus Canada, EU and UK versions and a PNG download.
Chorizo Nutrition Facts label (FDA standard format)
This is the Nutrition Facts label for chorizo as the FDA specifies it: one serving of 1 oz (28.4 g), every value rounded exactly as 21 CFR 101.9 requires, the same rounding a compliance reviewer checks. Nutrient data is USDA FoodData Central (SR Legacy, FDC ID 173859: Sausage, pork, chorizo, link or ground, raw).
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Chorizo nutrition label for Canada, the EU and the UK
The same 1 oz of chorizo, drawn by the site's Canadian, EU and UK renderers. Canada keeps a per-serving panel in English and French with its own Daily Values and folds trans fat into the saturated-fat row. The EU declaration is per 100 g only, states energy in kJ and kcal, and declares salt (sodium × 2.5) rather than sodium. The UK table is the EU layout as retained by the Food Information Regulations 2014, with the optional per-serving column and %RI. One recipe in the generator renders all of them from the same numbers.
| Fat / Lipides | 7 g | 9 % |
| Saturated / Saturés | 2.4 g + Trans 0 g | 12 % |
| Cholesterol / Cholestérol | 18 mg | 6 % |
| Sodium | 220 mg | 10 % |
| Carbohydrate / Glucides | 1 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 0 mcg | 2 % |
| Calcium | 5 mg | 0 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 88 mg | 3 % |
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
| Per 100g | |
|---|---|
| Energy | 1238 kJ / 296 kcal |
| Fat | 25 g |
| of which saturates | 8.5 g |
| Carbohydrate | 3.9 g |
| of which sugars | 0.0 g |
| Protein | 14 g |
| Salt | 2.0 g |
| Per 100g | Per 28.4g | %RI* | |
|---|---|---|---|
| Energy | 1238 kJ 296 kcal |
351 kJ 84 kcal |
4.2% |
| Fat | 25g | 7.1g | 10% |
| of which saturates | 8.5g | 2.4g | 12% |
| Carbohydrate | 3.9g | 1.1g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 14g | 3.9g | 7.8% |
| Salt | 2.0g | 0.56g | 9.3% |
Chorizo nutrition facts per serving and per 100 g
| Nutrient | Per 1 oz | % DV* | Per 100 g |
|---|---|---|---|
| Calories | 80 | – | 296 |
| Total Fat | 7g | 9% | 25.1g |
| Saturated Fat | 2.5g | 12% | 8.6g |
| Trans Fat | 0g | – | 0.1g |
| Cholesterol | 20mg | 6% | 63mg |
| Sodium | 220mg | 10% | 788mg |
| Total Carbohydrate | 1g | 0% | 3.8g |
| Dietary Fiber | 0g | 0% | 0g |
| Total Sugars | 0g | – | 0g |
| Added Sugars | 0g | 0% | 0g |
| Protein | 4g | – | 13.6g |
| Vitamin D | 0.4mcg | 2% | 1.5mcg |
| Calcium | 10mg | 0% | 19mg |
| Iron | 0.4mg | 2% | 1.4mg |
| Potassium | 90mg | 2% | 308mg |
* Percent Daily Values are based on a 2,000-calorie diet (FDA adult reference values). Per-serving values use the FDA's label rounding rules; per-100 g values are the unrounded USDA amounts.
Macronutrient breakdown
By calories, chorizo is 76% fat, 5% carbohydrate and 19% protein (Atwater 9/4/4 factors, per 1 oz).
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Chorizo nutrition FAQ
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Source: USDA FoodData Central, SR Legacy release (public domain). FDC ID 173859 - Sausage, pork, chorizo, link or ground, raw. Serving: 1 oz = 28.4 g (USDA household measure).