Pepperoni Nutrition Facts Label: Calories & Sat Fat
The FDA Nutrition Facts label for pepperoni, drawn for 1 oz, about 15 slices (28 g): 141 calories, 5.4 g protein, 13 g fat, 0.3 g carbs, with %DV. Plus Canada, EU and UK versions and a PNG download.
Pepperoni Nutrition Facts label (FDA standard format)
This is the Nutrition Facts label for pepperoni as the FDA specifies it: one serving of 1 oz, about 15 slices (28 g) (28 g), every value rounded exactly as 21 CFR 101.9 requires, the same rounding a compliance reviewer checks. Nutrient data is USDA FoodData Central (SR Legacy, FDC ID 174575: Pepperoni, beef and pork, sliced).
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Pepperoni nutrition label for Canada, the EU and the UK
The same 1 oz, about 15 slices (28 g) of pepperoni, drawn by the site's Canadian, EU and UK renderers. Canada keeps a per-serving panel in English and French with its own Daily Values and folds trans fat into the saturated-fat row. The EU declaration is per 100 g only, states energy in kJ and kcal, and declares salt (sodium × 2.5) rather than sodium. The UK table is the EU layout as retained by the Food Information Regulations 2014, with the optional per-serving column and %RI. One recipe in the generator renders all of them from the same numbers.
| Fat / Lipides | 13 g | 17 % |
| Saturated / Saturés | 5.0 g + Trans 0.4 g | 27 % |
| Cholesterol / Cholestérol | 27 mg | 9 % |
| Sodium | 440 mg | 19 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 5 g | |
| Vitamin D / Vitamine D | 0 mcg | 2 % |
| Calcium | 5 mg | 0 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 77 mg | 2 % |
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
| Per 100g | |
|---|---|
| Energy | 2107 kJ / 504 kcal |
| Fat | 46 g |
| of which saturates | 18 g |
| Carbohydrate | 1.1 g |
| of which sugars | 0.0 g |
| Protein | 19 g |
| Salt | 4.0 g |
| Per 100g | Per 28g | %RI* | |
|---|---|---|---|
| Energy | 2107 kJ 504 kcal |
590 kJ 141 kcal |
7% |
| Fat | 46g | 13g | 19% |
| of which saturates | 18g | 5.0g | 25% |
| Carbohydrate | 1.1g | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 19g | 5.4g | 11% |
| Salt | 4.0g | 1.1g | 18% |
What stands out in pepperoni
Measured against the FDA's nutrient-content claim thresholds (21 CFR 101.54), pepperoni is notable for:
- Saturated Fat - 5g per 1 oz, about 15 slices (28 g) - 25% DV, at or above the 20% the FDA treats as high.
- Protein - 5g per 1 oz, about 15 slices (28 g) - 11% DV, enough to qualify as a good source (10–19% DV).
These are the thresholds that decide whether a package may carry a claim like “good source of fiber”. The label generator applies the same rules to your own recipe.
Pepperoni nutrition facts per serving and per 100 g
| Nutrient | Per 1 oz, about 15 slices (28 g) | % DV* | Per 100 g |
|---|---|---|---|
| Calories | 140 | – | 504 |
| Total Fat | 13g | 17% | 46.3g |
| Saturated Fat | 5g | 25% | 17.7g |
| Trans Fat | 0g | – | 1.5g |
| Cholesterol | 25mg | 9% | 97mg |
| Sodium | 440mg | 19% | 1582mg |
| Total Carbohydrate | 0g | 0% | 1.2g |
| Dietary Fiber | 0g | 0% | 0g |
| Total Sugars | 0g | – | 0g |
| Added Sugars | 0g | 0% | 0g |
| Protein | 5g | – | 19.3g |
| Vitamin D | 0.4mcg | 2% | 1.3mcg |
| Calcium | 10mg | 0% | 19mg |
| Iron | 0.4mg | 2% | 1.3mg |
| Potassium | 75mg | 2% | 274mg |
* Percent Daily Values are based on a 2,000-calorie diet (FDA adult reference values). Per-serving values use the FDA's label rounding rules; per-100 g values are the unrounded USDA amounts.
Macronutrient breakdown
By calories, pepperoni is 84% fat, 1% carbohydrate and 15% protein (Atwater 9/4/4 factors, per 1 oz, about 15 slices (28 g)).
Compare it against other foods with the free food comparison tool, or analyze a whole recipe with the recipe nutrition calculator.
Pepperoni nutrition FAQ
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Source: USDA FoodData Central, SR Legacy release (public domain). FDC ID 174575 - Pepperoni, beef and pork, sliced. Serving: 1 oz, about 15 slices (28 g) = 28 g (USDA household measure).