Greek Yogurt Nutrition Facts Label: Calories & Protein
The FDA Nutrition Facts label for greek yogurt, drawn for 1 container (170 g): 165 calories, 15.3 g protein, 8.5 g fat, 6.8 g carbs, with %DV. Plus Canada, EU and UK versions and a PNG download.
Greek Yogurt Nutrition Facts label (FDA standard format)
This is the Nutrition Facts label for greek yogurt as the FDA specifies it: one serving of 1 container (170 g) (170 g), every value rounded exactly as 21 CFR 101.9 requires, the same rounding a compliance reviewer checks. Nutrient data is USDA FoodData Central (SR Legacy, FDC ID 171304: Yogurt, Greek, plain, whole milk).
Making a product that contains greek yogurt? The free label generator builds this panel from your full recipe - every ingredient, correct serving size, ingredient statement and allergens included.
Free to use as a reference for a product made with greek yogurt. A label for sale needs your full recipe, serving size and ingredient statement, which the generator builds.
Greek Yogurt nutrition label for Canada, the EU and the UK
The same 1 container (170 g) of greek yogurt, drawn by the site's Canadian, EU and UK renderers. Canada keeps a per-serving panel in English and French with its own Daily Values and folds trans fat into the saturated-fat row. The EU declaration is per 100 g only, states energy in kJ and kcal, and declares salt (sodium × 2.5) rather than sodium. The UK table is the EU layout as retained by the Food Information Regulations 2014, with the optional per-serving column and %RI. One recipe in the generator renders all of them from the same numbers.
| Fat / Lipides | 9 g | 11 % |
| Saturated / Saturés | 4.1 g + Trans 0 g | 21 % |
| Cholesterol / Cholestérol | 22 mg | 7 % |
| Sodium | 60 mg | 3 % |
| Carbohydrate / Glucides | 7 g | 2 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 7 g | 7 % |
| Protein / Protéines | 15 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 170 mg | 13 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 240 mg | 7 % |
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
| Per 100g | |
|---|---|
| Energy | 406 kJ / 97 kcal |
| Fat | 5.0 g |
| of which saturates | 2.4 g |
| Carbohydrate | 4.0 g |
| of which sugars | 4.0 g |
| Protein | 9.0 g |
| Salt | 0.1 g |
| Per 100g | Per 170g | %RI* | |
|---|---|---|---|
| Energy | 406 kJ 97 kcal |
690 kJ 165 kcal |
8.3% |
| Fat | 5.0g | 8.5g | 12% |
| of which saturates | 2.4g | 4.1g | 21% |
| Carbohydrate | 4.0g | 6.8g | 2.6% |
| of which sugars | 4.0g | 6.8g | 7.6% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 9.0g | 15g | 31% |
| Salt | 0.09g | 0.15g | 2.5% |
What stands out in greek yogurt
Measured against the FDA's nutrient-content claim thresholds (21 CFR 101.54), greek yogurt is notable for:
- Protein - 15g per 1 container (170 g) - 31% DV, enough to qualify as an excellent source (20% DV or more).
- Saturated Fat - 4g per 1 container (170 g) - 21% DV, at or above the 20% the FDA treats as high.
- Calcium - 170mg per 1 container (170 g) - 13% DV, enough to qualify as a good source (10–19% DV).
These are the thresholds that decide whether a package may carry a claim like “good source of fiber”. The label generator applies the same rules to your own recipe.
Greek Yogurt nutrition facts per serving and per 100 g
| Nutrient | Per 1 container (170 g) | % DV* | Per 100 g |
|---|---|---|---|
| Calories | 170 | – | 97 |
| Total Fat | 9g | 11% | 5g |
| Saturated Fat | 4g | 21% | 2.4g |
| Trans Fat | 0g | – | 0g |
| Cholesterol | 20mg | 7% | 13mg |
| Sodium | 60mg | 3% | 35mg |
| Total Carbohydrate | 7g | 2% | 4g |
| Dietary Fiber | 0g | 0% | 0g |
| Total Sugars | 7g | – | 4g |
| Added Sugars | 0g | 0% | 0g |
| Protein | 15g | – | 9g |
| Vitamin D | 0mcg | 0% | 0mcg |
| Calcium | 170mg | 13% | 100mg |
| Iron | 0mg | 0% | 0mg |
| Potassium | 240mg | 5% | 141mg |
* Percent Daily Values are based on a 2,000-calorie diet (FDA adult reference values). Per-serving values use the FDA's label rounding rules; per-100 g values are the unrounded USDA amounts.
Macronutrient breakdown
By calories, greek yogurt is 46% fat, 16% carbohydrate and 37% protein (Atwater 9/4/4 factors, per 1 container (170 g)). Of the 6.8 g of carbohydrate, 6.8 g is sugars.
Compare it against other foods with the free food comparison tool, or analyze a whole recipe with the recipe nutrition calculator.
Greek Yogurt nutrition FAQ
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Source: USDA FoodData Central, SR Legacy release (public domain). FDC ID 171304 - Yogurt, Greek, plain, whole milk. Serving: 1 container (170 g) = 170 g (USDA household measure).