Chicken Sausage Nutrition Facts Label: Calories & Sodium
The FDA Nutrition Facts label for chicken sausage, drawn for 1 link: 181 calories, 11.4 g protein, 12 g fat, 6.8 g carbs, with %DV. Plus Canada, EU and UK versions and a PNG download.
Chicken Sausage Nutrition Facts label (FDA standard format)
This is the Nutrition Facts label for chicken sausage as the FDA specifies it: one serving of 1 link (84 g), every value rounded exactly as 21 CFR 101.9 requires, the same rounding a compliance reviewer checks. Nutrient data is USDA FoodData Central (SR Legacy, FDC ID 174605: Sausage, chicken, beef, pork, skinless, smoked).
Making a product that contains chicken sausage? The free label generator builds this panel from your full recipe - every ingredient, correct serving size, ingredient statement and allergens included.
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Chicken Sausage nutrition label for Canada, the EU and the UK
The same 1 link of chicken sausage, drawn by the site's Canadian, EU and UK renderers. Canada keeps a per-serving panel in English and French with its own Daily Values and folds trans fat into the saturated-fat row. The EU declaration is per 100 g only, states energy in kJ and kcal, and declares salt (sodium × 2.5) rather than sodium. The UK table is the EU layout as retained by the Food Information Regulations 2014, with the optional per-serving column and %RI. One recipe in the generator renders all of them from the same numbers.
| Fat / Lipides | 12 g | 16 % |
| Saturated / Saturés | 4.0 g + Trans 0 g | 20 % |
| Cholesterol / Cholestérol | 101 mg | 34 % |
| Sodium | 870 mg | 38 % |
| Carbohydrate / Glucides | 7 g | 2 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 11 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 84 mg | 6 % |
| Iron / Fer | 4 mg | 22 % |
| Potassium | 207 mg | 6 % |
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
| Per 100g | |
|---|---|
| Energy | 902 kJ / 215 kcal |
| Fat | 14 g |
| of which saturates | 4.8 g |
| Carbohydrate | 8.1 g |
| of which sugars | 1.9 g |
| Protein | 14 g |
| Salt | 2.6 g |
| Per 100g | Per 84g | %RI* | |
|---|---|---|---|
| Energy | 902 kJ 215 kcal |
757 kJ 181 kcal |
9% |
| Fat | 14g | 12g | 17% |
| of which saturates | 4.8g | 4.0g | 20% |
| Carbohydrate | 8.1g | 6.8g | 2.6% |
| of which sugars | 1.9g | 1.6g | 1.8% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 14g | 11g | 23% |
| Salt | 2.6g | 2.2g | 36% |
What stands out in chicken sausage
Measured against the FDA's nutrient-content claim thresholds (21 CFR 101.54), chicken sausage is notable for:
- Sodium - 870mg per 1 link - 38% DV, at or above the 20% the FDA treats as high.
- Cholesterol - 100mg per 1 link - 34% DV, at or above the 20% the FDA treats as high.
- Protein - 11g per 1 link - 23% DV, enough to qualify as an excellent source (20% DV or more).
- Iron - 4mg per 1 link - 22% DV, enough to qualify as an excellent source (20% DV or more).
These are the thresholds that decide whether a package may carry a claim like “good source of fiber”. The label generator applies the same rules to your own recipe.
Chicken Sausage nutrition facts per serving and per 100 g
| Nutrient | Per 1 link | % DV* | Per 100 g |
|---|---|---|---|
| Calories | 180 | – | 216 |
| Total Fat | 12g | 15% | 14.3g |
| Saturated Fat | 4g | 20% | 4.8g |
| Trans Fat | 0g | – | – |
| Cholesterol | 100mg | 34% | 120mg |
| Sodium | 870mg | 38% | 1034mg |
| Total Carbohydrate | 7g | 2% | 8.1g |
| Dietary Fiber | 0g | 0% | 0g |
| Total Sugars | 2g | – | 1.9g |
| Added Sugars | 0g | 0% | 0g |
| Protein | 11g | – | 13.6g |
| Vitamin D | 0mcg | 0% | – |
| Calcium | 80mg | 6% | 100mg |
| Iron | 4mg | 22% | 4.8mg |
| Potassium | 210mg | 4% | 246mg |
* Percent Daily Values are based on a 2,000-calorie diet (FDA adult reference values). Per-serving values use the FDA's label rounding rules; per-100 g values are the unrounded USDA amounts.
Macronutrient breakdown
By calories, chicken sausage is 60% fat, 15% carbohydrate and 25% protein (Atwater 9/4/4 factors, per 1 link). Of the 6.8 g of carbohydrate, 1.6 g is sugars.
Compare it against other foods with the free food comparison tool, or analyze a whole recipe with the recipe nutrition calculator.
Chicken Sausage nutrition FAQ
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Related foods
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Browse all foods → Or look up anything in USDA's database with the nutrition facts search.
Source: USDA FoodData Central, SR Legacy release (public domain). FDC ID 174605 - Sausage, chicken, beef, pork, skinless, smoked. Serving: 1 link = 84 g (USDA household measure).