Label Proof Compare
Compare two versions of a food label before you approve the proof. Paste the text of each to see every changed word and number, or upload two images to highlight what moved on the artwork. Nothing is uploaded.
- Calories: 230 → 240
- Sodium: 160 mg → 410 mg
Removed · Added. To compare PDFs, select all text in each PDF, copy, and paste here.
Raise it if tiny anti-aliasing differences show up everywhere; lower it to catch faint colour changes. Export both versions at the same size for a clean comparison.
Upload both versions to compare.
Checking a label proof before you approve it
Why compare instead of re-read
When a designer sends a revised proof, the requested change is usually right; the errors are in what changed by accident - a figure retyped, an allergen dropped from a "Contains" line, a percentage left over from the old recipe. Reading the new proof cold rarely catches those, because nothing tells you where to look.
Text and artwork are different checks
Comparing the text catches changed words and numbers wherever they sit. Comparing images catches what text cannot: a moved panel, a font swap, a colour change, a symbol that disappeared. For a full check, do both.
Check the numbers against their source
A compare tells you what changed between two proofs, not whether either is right. Check every changed number against the recipe calculation or lab report it came from, and confirm allergen changes against the current recipe.
Reference information, not legal advice. Requirements change and turn on facts specific to your product - confirm against the current regulation before relying on it.