Orange juice concentrate with calcium (1 fl oz, 33 g) has 49 calories, 0.8 g protein, 11.2 g carbohydrate and 0.1 g fat, according to USDA FoodData Central. 100 g has 147 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 fl oz (33 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 49 | 147 | |
| Total fat | 0.1 g | 0% | 0.25 g |
| Saturated fat | <0.1 g | 0% | 0.06 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.05 g | |
| Polyunsaturated fat | <0.1 g | 0.06 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 2.3 mg | 0% | 7 mg |
| Total carbohydrate | 11.2 g | 4% | 33.9 g |
| Dietary fiber | 0.3 g | 1% | 1 g |
| Total sugars | 9.8 g | 29.7 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 0.8 g | 2.4 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 4.3 mcg | 0% | 13 mcg |
| Vitamin C | 48 mg | 53% | 145 mg |
| Vitamin E | 0.2 mg | 1% | 0.6 mg |
| Vitamin K | 0.13 mcg | 0% | 0.4 mcg |
| Thiamin (B1) | 0.09 mg | 8% | 0.28 mg |
| Riboflavin (B2) | 0.06 mg | 4% | 0.18 mg |
| Niacin (B3) | 0.36 mg | 2% | 1.09 mg |
| Vitamin B6 | 0.09 mg | 5% | 0.26 mg |
| Folate (DFE) | 25 mcg | 6% | 77 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 6.6 mg | 1% | 20 mg |
| Minerals | |||
| Calcium | 191 mg | 15% | 578 mg |
| Iron | 0.11 mg | 1% | 0.33 mg |
| Potassium | 208 mg | 4% | 629 mg |
| Magnesium | 12 mg | 3% | 35 mg |
| Phosphorus | 103 mg | 8% | 313 mg |
| Zinc | 0.05 mg | 0% | 0.16 mg |
| Copper | <0.1 mg | 2% | 0.06 mg |
| Manganese | <0.1 mg | 2% | 0.12 mg |
| Selenium | 0.13 mcg | 0% | 0.4 mcg |
| Other | |||
| Water | 20 g | 60.6 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 262 g | 385 | 88.7 g | 6.3 g | 0.7 g | 2.6 g | 77.8 g |
| 1 fl oz | 33 g | 49 | 11.2 g | 0.8 g | 0.1 g | 0.3 g | 9.8 g |
| 100 g | 100 g | 147 | 33.9 g | 2.4 g | 0.3 g | 1 g | 29.7 g |
Orange juice concentrate with calcium (1 fl oz, 33 g) has 49 calories. 100 g has 147 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 50.
Orange juice concentrate with calcium (1 fl oz, 33 g) has 48 mg of vitamin C, 53% of the Daily Value. 100 g has 145 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Orange juice concentrate with calcium (1 fl oz, 33 g) has 191 mg of calcium, 15% of the Daily Value. 100 g has 578 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of orange juice concentrate with calcium has 147 calories, 2.4 g protein, 33.9 g carbohydrate, 1 g fiber, 29.7 g sugars and 0.25 g fat.
About 92% of the calories in orange juice concentrate with calcium come from carbohydrate, 2% from fat and 7% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of orange juice concentrate with calcium, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 11 g | 4 % |
| Fibre / Fibres | 0 g | 1 % |
| Sugars / Sucres | 10 g | 10 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 191 mg | 15 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 208 mg | 6 % |
| Per 100g | |
|---|---|
| Energy | 615 kJ / 147 kcal |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Carbohydrate | 34 g |
| of which sugars | 30 g |
| Protein | 2.4 g |
| Salt | 0.0 g |
| Per 100g | Per 33g | %RI* | |
|---|---|---|---|
| Energy | 615 kJ 147 kcal |
203 kJ 49 kcal |
2.4% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 34g | 11g | 4.3% |
| of which sugars | 30g | 9.8g | 11% |
| Fibre | 1.0g | 0 gg | - |
| Protein | 2.4g | 0.8g | 1.6% |
| Salt | 0.02g | 0 gg | <1% |
If you make and sell a product that contains orange juice concentrate with calcium, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169922: "Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗