Food Safety Regs 2009: Fiji nutrition label
Food Safety Regs 2009, the Fijian nutrition label under Food Safety Regulations 2009 (FSANZ 1.2.7/1.2.8 aligned), 7 mandatory nutrients, per 100 g or 100 ml and per serving, both columns required, English on pack. Generate a compliant label free.
Reviewed against Food Safety Regulations 2009 (FSANZ 1.2.7/1.2.8 aligned) · Page updated August 16, 2026
Nutrition labelling requirements in Fiji
Packaged food sold in Fiji must carry a nutrition declaration under Food Safety Regulations 2009 (FSANZ 1.2.7/1.2.8 aligned). This page covers the Fiji - Food Safety Regs 2009 format: FSANZ 1.2.7/1.2.8 aligned NIP for AU/NZ-import market. A compliant Fijian nutrition label declares 7 mandatory nutrients: energy, protein, fat, total, - saturated, carbohydrate, - sugars and sodium. Values are declared per 100 g or 100 ml and per serving, both columns required, with energy in kJ, and sodium rather than salt. The panel is headed "Nutrition Information". English is required on pack. There is no mandatory front-of-pack warning scheme. NFL builds a print-ready Fijian nutrition label from your recipe, applying the rounding rules and reference intakes for Fiji automatically, and exports it as PDF, PNG, SVG, JPG or EPS.
Official regulation
Key facts
How NFL handles it
- Applies the correct rounding rules for every nutrient
- Uses the right Daily Value / Reference Intake table for this jurisdiction
- Renders the required front-of-pack warnings automatically when thresholds are hit
- Handles multilingual labels where required (bilingual EN/FR, EN/ES, Arabic + EN, etc.)
- Exports print-ready vector PDF, PNG, SVG, JPG, and EPS
Common questions
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How to generate one
- Open the generator: free account, no credit card
- Pick "Fiji - Food Safety Regs 2009" from the format rail
- Enter your ingredients (search USDA FoodData Central or add a custom ingredient)
- The label renders live; export in one click