Conozca el costo de cada porción antes de ponerle precio
Costo unitario por ingrediente × gramos usados ÷ porciones por lote = el número que necesita para fijar precios con margen.
Preparada para múltiples monedas
USD, EUR, GBP, CAD, AUD, JPY, INR - elija su moneda en la pestaña de Costos y todos los valores se muestran con el símbolo y el formato apropiados.
Totales por línea de ingrediente
Introduzca un costo unitario por ingrediente. La pestaña lo multiplica por la cantidad usada y muestra un total por fila junto a un subtotal de la receta. Desplácese hasta abajo para ver el costo por porción - ese es el número contra el que fija su precio.
Vive junto a la receta
Los ingredientes añadidos en la pestaña de Receta aparecen automáticamente en la tabla de la pestaña de Costos. Elimine un ingrediente y su entrada de costo desaparece con él - sin desincronización.
Sub-recipes carry their costs with them
Cost a sub-recipe once (your sauce, base, or blend) and every parent recipe that uses it inherits the correct proportional cost automatically. Update the price of one raw ingredient inside the sub-recipe and the change ripples through every SKU built on it.
This is where spreadsheet costing usually breaks down: a shared component's price changes and someone has to remember every workbook that references it. Here the sub-recipe is one object in your recipe library, referenced everywhere, updated once. The same structure that keeps your nutrition math consistent keeps your cost math consistent too.
Multi-currency, wherever you sell
Pick your working currency on the Cost tab (USD, EUR, GBP, CAD, AUD, JPY, INR, and more) and every line total, subtotal, and per-serving figure renders with the right symbol and formatting conventions. Producers selling into several of our 114 supported countries can keep costing in the currency their books are kept in, independent of which country's label format they are exporting.
Costing stays attached to the recipe rather than living in a separate tool, so the same record that prints your compliant label also answers "what does this cost me?" in the currency that question is actually asked in.
Connected to production, not a silo
Because costing lives on the same recipe object as everything else, it stays synchronized for free. Add an ingredient in the Recipe tab and a cost row appears; remove one and its cost disappears; no desync, no orphaned line items. Your recipe, label, and unit economics are one record, autosaved to the cloud.
When you are ready to go beyond unit economics, the inventory module tracks the raw materials behind those costs (stock on hand, production runs, lot codes) and the pricing page shows which plans include it. Cost questions? Check the recipes FAQ.