多币种支持
USD、EUR、GBP、CAD、AUD、JPY、INR--在成本标签页选择货币，所有数值都会以相应符号和格式显示。
逐配料小计
为每种配料输入单位成本。标签页将其乘以用量，显示逐行小计和配方总计。滚动到底部即可看到每份成本读数--那就是你定价的依据。
与配方联动
在配方标签页添加的配料会自动出现在成本标签页的表格中。删除配料，其成本条目随之消失--永不失步。
Sub-recipes carry their costs with them
Cost a sub-recipe once (your sauce, base, or blend) and every parent recipe that uses it inherits the correct proportional cost automatically. Update the price of one raw ingredient inside the sub-recipe and the change ripples through every SKU built on it.
This is where spreadsheet costing usually breaks down: a shared component's price changes and someone has to remember every workbook that references it. Here the sub-recipe is one object in your recipe library, referenced everywhere, updated once. The same structure that keeps your nutrition math consistent keeps your cost math consistent too.
Multi-currency, wherever you sell
Pick your working currency on the Cost tab (USD, EUR, GBP, CAD, AUD, JPY, INR, and more) and every line total, subtotal, and per-serving figure renders with the right symbol and formatting conventions. Producers selling into several of our 114 supported countries can keep costing in the currency their books are kept in, independent of which country's label format they are exporting.
Costing stays attached to the recipe rather than living in a separate tool, so the same record that prints your compliant label also answers "what does this cost me?" in the currency that question is actually asked in.
Connected to production, not a silo
Because costing lives on the same recipe object as everything else, it stays synchronized for free. Add an ingredient in the Recipe tab and a cost row appears; remove one and its cost disappears; no desync, no orphaned line items. Your recipe, label, and unit economics are one record, autosaved to the cloud.
When you are ready to go beyond unit economics, the inventory module tracks the raw materials behind those costs (stock on hand, production runs, lot codes) and the pricing page shows which plans include it. Cost questions? Check the recipes FAQ.