Знайте стоимость каждой порции до назначения цены
Стоимость единицы ингредиента × использованные граммы ÷ порции в партии = число, от которого вы отталкиваетесь при ценообразовании с маржой.
Поддержка нескольких валют
USD, EUR, GBP, CAD, AUD, JPY, INR - выберите валюту на вкладке «Стоимость», и все значения отобразятся с соответствующим символом и форматированием.
Итоги по каждому ингредиенту
Введите стоимость единицы каждого ингредиента. Вкладка умножит её на использованное количество и покажет сумму по строке рядом с промежуточным итогом рецепта. Прокрутите вниз - там показатель стоимости на порцию, от которого вы назначаете цену.
Живёт рядом с рецептом
Ингредиенты, добавленные на вкладке «Рецепт», автоматически появляются в таблице вкладки «Стоимость». Удалите ингредиент - и его строка стоимости исчезнет вместе с ним, без рассинхронизации.
Sub-recipes carry their costs with them
Cost a sub-recipe once (your sauce, base, or blend) and every parent recipe that uses it inherits the correct proportional cost automatically. Update the price of one raw ingredient inside the sub-recipe and the change ripples through every SKU built on it.
This is where spreadsheet costing usually breaks down: a shared component's price changes and someone has to remember every workbook that references it. Here the sub-recipe is one object in your recipe library, referenced everywhere, updated once. The same structure that keeps your nutrition math consistent keeps your cost math consistent too.
Multi-currency, wherever you sell
Pick your working currency on the Cost tab (USD, EUR, GBP, CAD, AUD, JPY, INR, and more) and every line total, subtotal, and per-serving figure renders with the right symbol and formatting conventions. Producers selling into several of our 114 supported countries can keep costing in the currency their books are kept in, independent of which country's label format they are exporting.
Costing stays attached to the recipe rather than living in a separate tool, so the same record that prints your compliant label also answers "what does this cost me?" in the currency that question is actually asked in.
Connected to production, not a silo
Because costing lives on the same recipe object as everything else, it stays synchronized for free. Add an ingredient in the Recipe tab and a cost row appears; remove one and its cost disappears; no desync, no orphaned line items. Your recipe, label, and unit economics are one record, autosaved to the cloud.
When you are ready to go beyond unit economics, the inventory module tracks the raw materials behind those costs (stock on hand, production runs, lot codes) and the pricing page shows which plans include it. Cost questions? Check the recipes FAQ.